Tradit ional farming on agricultural land under the standard soil and natural-climatic conditions within the EU is based on the structure of the polygastric livestock (especially cattle), which ensures the complex carbon recycling and its return to arable soil. In the last 15 years, we have been witnessing to a sharp decline in the number of dairy cows in the Czech Republic. Th is fact has resulted in certain destabilising factors that have disrupted the stability of the biological system. Breeding dairy cows and its profi tability is a function of the conditions for the realisation of milk production. Th is paper examines these aspects within a complex of factors from the use of milk production to the structure of the decision making process and it classifi es and quantifi es the individual problems from the perspective of the multi-criteria analysis.Key words: role of milk in human nutrition, quality of milk production, producer's strategic decision making capacity, applied methods of multi-criteria analysis, quality of milk production, quantitative factor analysis
Klinika ústní, čelistní a obličejové chirurgie FN a LF UP Olomouc 2 Klinika plastické a estetické chirurgie FN u sv. Anny a LF MU v Brně 3 Klinika zubního lékařství FN a LF UP Olomouc V dnešní době se v našich ordinacích setkáváme s velkým množstvím pacientů, kteří jsou indikováni k antikoagulační terapii. Jejich počet se s časem nestabilizuje, naopak indikací k antikoagulační léčbě spíše přibývá, a tak tito pacienti jsou velmi početnou skupinou zastoupenou v ordinacích stomatologů. Pro stomatochirurga z toho vyplývá několik rizik, která se pokusí autoři nyní shrnout do několika odstavců tak, aby čtenář tohoto časopisu, který zná dokonale koagulační kaskádu a účinek jednotlivých preparátů na ni, měl i náhled z druhé -praktické části našeho malého chirurgického oboru.
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