ABSTRACT:For the monitoring of distribution and accumulation of phthalic acid esters (PAE) in animal tissues, samples of muscle, mesenteric fat (fat), skin and liver from broiler chicks ROSS 308 were used. The chicks were divided into four groups (50 chicks each). All the chicks were given commercial diets (complete feed, KKS) for broiler chicks (starter -BR1; grower -BR2 and finisher -BR3). The experimental diets were supplemented with vegetable oil (RV) with low (group N) or high (group V) phthalate contents, or animal fat with a high phthalate content (group Z). Neither the control diets (K), nor the grower (BR1) diets contained vegetable oils or animal fat. The N chicks were given the grower (BR2) and finisher (BR3) diets supplemented with 5% and 3% vegetable oil, respectively. The V chicks were given BR2 and BR3 diets with 5% and 3% vegetable oil, respectively. The Z chicks were given BR2 and BR3 diets with 5% and 3% animal fat, respectively. The chicks were fattened till 42 days of age. Dibutyl phthalate (DBP) and di-(2-ethylhexyl) phthalate (DEHP) were found in the tissues of chicks in all the experimental groups. The DBP content in the muscle ranged from 0.03 to 0.55 mg/kg, in the adipose tissue from < 0.20 to 2.56 mg/kg, in the skin from < 0.20 to 1.49 mg/kg , and in the liver from 0.03 to 0.13 mg/kg. The content of DEHP in the muscle ranged from 0.03 to 1.15 mg/kg, in the adipose tissue from 0.25 to 9.85 mg/kg, in the skin from < 0.20 to 4.68 mg/kg, and in the liver from 0.16 to 0.24 mg/kg. The highest concentrations of DBP of 1.28 ± 1.00 mg/kg of fresh sample (an average value from eight chicks) was determined in the adipose tissue of V chicks. The highest concentration of DEHP of 3.27 ± 2.87 mg/kg of fresh sample (mean of eight chicks) was also determined in the V group. The accumulation of DEHP was 3.2; 2.6 and 2.9 times higher than that of DBP in the muscle, adipose tissue and skin, respectively. The V and Z chicks showed higher phthalate contents (the sum of DBP and DEHP) in the adipose tissue, skin and liver than the K and N chicks.

Phthalates are animal carcinogens and may cause death or tissue deformities. Samples of feedstuffs collected in 2005 and 2006 from industrial feed manufacturers in the Czech Republic were analysed for contamination with phthalic acid esters (PAEs), specifically di-2-ethylhexyl phthalate (DEHP) and di-n-butyl phthalate (DBP). Samples of feed additives, premixes and raw materials were collected (year 2005, n = 26). For soybean oil, the total volume of phthalates measured (DBP ? DEHP) reached a level of 131.42 mg kg -1 ; for rapeseed oil, fish meal and animal fats, the levels measured were 15.00, 7.96 and 58.87 mg kg -1 , respectively. The lowest level of DBP ? DEHP was found in corn (2.03 mg kg -1 ). Since phthalates were detected, samples of feed additives (n = 28) and raw materials (n = 28) were collected again in 2006. The highest levels of DBP ? DEHP were found in raw materials containing fat. Phthalate levels in rapeseed oil samples ranged from 1.38 to 32.40 mg kg -1 DBP ? DEHP. For feed additives, contamination levels in vitamins and amino acids ranged from 0.06 to 3.15 and 1.76 to 4.52 mg kg -1 DBP ? DEHP, respectively. Here, we show that the levels of PAEs found in cereals such as wheat, barley and corn may be regarded as being alarmingly high, because cereals make up the largest proportion of compound feed of farm animals.

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