Caffeic acid (CA) is a hydroxycinnamic acid derivative and polyphenol with antioxidant and antiinflammatory activities. The neuroprotective properties of CA still need detailed characterization in different biological models. Here, the antioxidant and neuroprotective effects of CA were compared in in vitro and in vivo neurotoxic models. Biochemical outcomes of cell dysfunction,

No abstract

One of the authors has incorrect family name spelling in the original article. Michael Ashner should read as Michael Aschner.