Die Relevanz der Arbeit liegt in der Notwendigkeit, hocheffiziente Desinfektionsmittel auszuwählen, die gegen ein breites Spektrum von Pilzkontaminationen wirksam und kostengünstig sind, Bei der biotechnologischen Produktion besteht immer die Gefahr einer mikrobiellen Kontamination, sowohl der Biobiotekt-Kultur als auch des Endprodukts, was sich wiederum auf die Indikatoren für die Qualität biotechnologischer Produkte auswirkt.Ziel der Arbeit ist es, die Wirkung von Desinfektionsmitteln - Peroxyessigsäure (PЕS) und Benzalkoniumchlorid (BKC) - auf Kulturen von Pilzkontaminationen der Arten Aspergillus niger und Candida albicans zu untersuchen und ihre antimykotische Aktivität zu bestimmen. Die Suspensionsmethode wurde verwendet, um die Aktivität von Desinfektionsmitteln auf Kulturen von Mikroorganismen zu bestimmen.Es wurde experimentell nachgewiesen, dass das Komplexpräparat, das 1,0 % PЕS und 0,1 % BKC für 60 Tage und 2,0 % PЕS und 0,2 % BKC für 30 und 60 Tage enthält, eine fungizide Wirkung gegen die Pilzkulturen Candida albicans und Aspergillus niger hat.

The microbiological stability of medicinal products always requires close attention during the pharmaceutical development phase, as microbial contamination can pose a threat to both the health of the patient and the stability of the medicinal product. The level of microbial contamination can be controlled by monitoring the quality of raw materials, compliance with appropriate sanitation of production facilities and equipment, the use of scientifically justified preservatives in the drug. The aim of the work is to substantiate the use of a preservative and its concentration in the composition of the developed gel with phytocomplex. Materials and methods. The objects of the study were gel samples with the addition of a preservative: Euxyl 9010K (90 % phenoxyethanol, 10 % ethylhexylglycerol), methyl parahydroxybenzoate (E218), sorbic acid, potassium sorbate, benzoic acid. Concentrations of antimicrobial substances used corresponded to their average value from the range of used concentrations. The research has used the method of evaluating the effectiveness of antimicrobial preservatives, given in SPU 2.0. Results. Experimental studies using preservatives Euxyl 9010K 0.60 %, methyl parahydroxybenzoate 0.25 %, sorbic acid 0.10 %, potassium sorbate 0.25 %, benzoic acid 0.15 % in the samples of the developed gel with phytocomplex had shown that the obtained results for all samples fully meet the requirements of SPU in terms of “antimicrobial efficacy of preservatives” for topical drugs. According to the results of the first stage of research, it had been found that the greatest antimicrobial efficacy was shown by a sample with the preservative Euxyl 9010K. The subject of the second stage of research was the substantiation of the concentration of Euxyl 9010K (0.45 %, 0.60 %, and 0.75 %) based on the results of which it had been established that the gel samples with concentrations of Euxyl 9010K 0.60 % and 0.75 % met the requirements of SPU on the indicator of “antimicrobial efficacy of preservatives” for topical medicinal products. The sample with a concentration of Euxyl 9010K 0.45 % also met these requirements, but the logarithm of the reduction in the number of viable cells of Pseudomonas aeruginosa bacteria after 2 days of storage is 2.00, which was the limit value according to the requirements of SPU. Conclusions. The expediency of using Euxyl 9010K (90 % phenoxyethanol, 10 % ethylhexylglycerol) at a concentration of 0.60 % as a preservative had been experimentally substantiated.

In this article, different temperature regimes of the freezing-thawing technology for the disintegration of C. albicans fungal cells have been studied. The biomass of C. albicans fungal cells in 10 mL of sterile isotonic 0.9% sodium chloride solution in a Petri dish was subjected to destruction using a five-fold freeze-thaw cycle in the following temperature ranges: from (–25 ± 2) °C to (25 ± 2) °C, from (–30 ± 2) °С to (30 ± 2) °С and from (–20 ± 2) °С to (20 ± 2) °С. In order to find the optimal temperature in each case, the content of proteins, polysaccharides, and monosaccharides was determined. According to the results obtained, it has been determined that the temperature regime from (–25 ± 2) °С to (25 ± 2) °С is the most promising since it provides the maximum release of polysaccharides and proteins in the shortest possible time with minimal energy consumption.

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