Abstract - Crackers and corn marning flat plate collector systems use solar energy to improve the quality and hygiene of small industrial products crackers and corn marning the Sima Indah brand is a tool that utilizes solar radiation energy after passing through the collecting plate, the heat received is used to dry crackers and corn material marning. The main constituent component of a flat plate collector is the plate as a collector cover, a zinc plate painted black to enhance absorbency to function as an absorber plate, insulating material from cork or wood powder, and blocks and dryers from teak boards. Construction of crackers and corn marning models is very simple because the raw materials and materials for making, workmanship is easy to obtain, the design is short and does not require a long time. The method of community service is the provision of materials, design and manufacture of tools, demonstration of tools and the provision of cracker dryers and marning corn with solar energy flat plate collector systems have been made by a team for small industries Sima Indah corn processed products, simulation tools, special counseling at partner locations and contribute advice as a follow-up in production resilience. The output of the program can increase production value added by 20 kg - 30 kg of raw material to 40 kg - 50 kg, in terms of drying time 4-7 days to 2-3 days and speed in mass production, hygiene and guarantee of cleanliness.
Premenstrual syndrome is a collection of physical and psychological symptoms that appear 7 to 10 days before menstruation in women of childbearing age and disappear after menstruation. Premenstrual syndrome can be caused by body mass index and exercise activity. This is an analytic study with a cross-sectional study design that consists of 92 respondents as the sample was selected by simple random sampling. This research was conducted from September to October 2020. Data collection used interview techniques using a questionnaire and anthropometric measurements of body weight and height. Statistical analysis using the chi-square test. The results of the chi-square statistical test showed that body mass index (p-value = 0.041 ≤ 0.05) and sports activities (p-value = 0.010 ≤ 0.05) are related to the degree of premenstrual syndrome. It is important to maintain ideal body weight by consuming nutritious and healthy foods and balanced with regular exercise activities so that the body mass index is normal and avoids the problem of premenstrual syndrome and achieves optimal health.
Abstract. Abidin Z, Jutomo L, Harini TS. 2019. Levels of anthocyanin, βeta carotene and antioxidant activity of functional biscuits flour of purple, yellow and white fleshed sweet potato. Trop Drylands 3: 22-28. This study aimed to determine the levels of anthocyanin, beta carotene and antioxidant activity of functional biscuit formulas based on flour of purple, yellow and white fleshed sweet potato from Sumba Barat Daya District, East Nusa Tenggara Province. The levels of anthocyanin, beta carotene and antioxidant activity were analyzed using UV-Visible Spectrophotometry. The results showed that the highest levels of biscuit anthocyanin (95.05 ppm) was found in 75% purple sweet potato flour + 25% wheat flour formula. The highest beta carotene level of biscuit (10,190.44 µg/100 g) was found in 75% of yellow sweet potato flour + 25% flour formula. In biscuit products, the highest antioxidant activity (61.57%) was found in the treatment of 75% purple sweet potato flour + 25% flour formula.
This study aims to analyze the factors associated with the risk of malnutrition in children under five at Palla Primary Health Care, Southwest Sumba District. The type of research was analytical observation with a case-control design. The sample of case and control consisted of 46 people per group. Data analysis was performed by calculating Odds Ratio (OR). The results showed that infectious diseases (OR= 2,590), mothers’ knowledge related to nutrition (OR=2,615), energy (OR= 2,067) and protein (OR=2,254) consumption were risk factors for malnutrition among children under five. It can be concluded that infectious diseases, maternal knowledge of nutrition, energy and protein consumption have an important role as a risk factor for the incidence of malnutrition in children under five.
Susu Goreng is a traditional output product of milk from one of the district of Nusa Tenggara Timur province, namely Rote Ndao district, consists of boilded buffalo fresh milk and palm sugar which sells in some industries central in Lobalain sub-district. This research aimed to identify the comparison of nutrient content and organoleptic characteristic of Susu Goreng. To support this research, the methodology used is Descriptive method with One Way Anova Formula and followed by Least Significant Difference (LSD). The sample collected from three biggest industry central of Susu Goreng in Lobalain sub-district: Melati Shop, Maluku Shop, and Letelangga Shop. The collected data consists of carbohydrate nutrient content, Fat, Protein, Water, Ashes, and Calcium, The research taken place at the Chemical and husbandry Food laboratory, Almira Kupang. While the Organoleptic characteristics data of texture, taste, aroma, and color processed at the Public Health Faculty of Nusa Cendana University. The period of time of this research is from September 2010 to February 2011. The result shows that the nutrients content in Susu Goreng, which are carbohydrate, Fat, protein, ashes and calcium of the three industry central mentioned above has least significant different (P>0,05).
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