Rhus coriaria L. (Anacardiaceae), sumac, is a common condiment, appetizer and souring agent in the Mediterranean region that has a long history in traditional medicine. R. coriaria has been prescribed for the treatment of many ailments including diarrhea, ulcer, hemorrhoids, hemorrhage, wound healing, hematemesis, and eye ailments like ophthalmia and conjunctivitis. The plant is also used as diuresis, antimicrobial, abortifacient and as a stomach tonic. Sumac is known to be rich in different classes of phytochemicals including tannins, polyphenols, flavonoids, organic acids and essential oils and continues to be a hot topic for extensive research work designed for revealing its phytochemical constituents and evaluating its bioactive properties. This review summarizes the recent phytochemical and diverse bioactivity studies on R. coriaria, especially those concerned with antitumor, antioxidant, hypoglycemic, antimicrobial, and anti-inflammatory studies.
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AbstractThe mechanism that accounts for the observed experimental activation energy for the decomposition of ethylamine (EA) is still unknown. This paper reports the first detailed study of possible mechanisms for the pyrolysis of second-stage cracking product of ethylamine: the decomposition reaction of methanimine, ethanimine, and aminoethylene. Investigated reactions charactarise either H 2 elimination or 1,3-proton shift. These pathways result in the removal of H 2 , CH 4 , and NH 3 ; and the formation of hydrogen cyanide, acetylene, acetonitrile, ethynamine, and ketenimine. The IRC analysis was carried out for all transition state structures to obtain the complete reaction pathways. The stationary points were fully optimized at B3LYP and MP2 levels of theory using the 6-31G(d), 6-31G(2df,p), and 6-31++G(3df,3dp) basis sets. Based on comparing energetic requirements, we find 1,3-proton shift is the most probable pathway for the decomposition of ethanimine. The decomposition reaction of ethenamine was the most plausible reaction with an activation energy of 297 kJ mol −1 calculated at the composite method of G4MP2.
The composition of the essential oil of fresh and air-dried Salvia palaestina Benth. (Lamiaceae) growing wild in Jordan has been studied using gas chromatography-mass spectrometry analysis. The essential oils of fresh and air-dried S. palaestina were mainly composed of sesquiterpene hydrocarbons (52.66% and 65.98%, respectively). The major component detected in the oils of fresh and dry S. palaestina was germacrene D (21.18% and 26.02%, respectively). Air drying resulted in a general increase of sesquiterpene hydrocarbons and a great decrease in the percentage of monoterpene hydrocarbons.
Introduction Several Salvia plants have been the subject of thorough phytochemical and ethnopharmacological investigations due to their importance in cosmetics, foods and pharmacological industries 1, 2. Many Salvia species were described in traditional medicine for the treatment of different ailments including bronchitis, tuberculosis, hemorrhage and menstrual disorders 3 and many of these plants were reported to possess antimicrobial, anti-inflammatory, anti-tumor, antifungal and anti-diabetic properties 4 6. There are 25 Salvia species growing wild in Jordan 7, 8. Salvia dominica L.
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