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A major question in neuroscience concerns how widely separated brain regions coordinate their activity to produce unitary cognitive states or motor actions. To investigate this question, we employed multisite, multielectrode recording in rats to study how olfactory and motor circuits are coupled prior to the execution of an olfactory-driven, GO/NO-GO variant of a skilled, rapidly executed (~350-600 ms) reaching task. During task performance, we recorded multi-single units and local field potentials (LFPs) simultaneously from the rats' olfactory cortex (specifically, the posterior piriform cortex) and from cortical and subcortical motor sites (the caudal forepaw M1, and the magnocellular red nucleus, respectively). Analyses on multi-single units across areas revealed an increase in beta-frequency spiking (12-30 Hz) during a ~100 ms window surrounding the Final Sniff of the GO cue before lifting the arm (the "Sniff-GO window") that was seldom seen when animals sniffed the NO-GO cue. Also during the Sniff-GO window, LFPs displayed a striking increase in beta, low-gamma, and high-gamma energy (12)(13)(14)(15)(16)(17)(18)(19)(20)(21)(22)(23)(24)(25)(26)(27)(28)(29)(30) respectively), and oscillations in the high gamma band appeared to be coherent across the recorded sites. These results indicate that transient, multispectral coherence across cortical and subcortical brain sites is part of the coordination process prior to sensory-guided movement initiation.

Humans and nonhuman animals make use of sensory hierarchies in "selecting" strategies for solving many cognitive and behavioral tasks. Often, if a preferred type of sensory information is unavailable or is not useful for solving a given task, the animal can switch to a lower-priority strategy, making use of a different class of sensory information. In the case of rats performing a classic reach-to-graspfood task, however, prior studies indicate that the reaching maneuver may be a fixed action pattern that is guided exclusively by the food's odor plume until the point of contact with the food morsel [1][2][3]. We sought to confirm and extend these findings in several ways. In Experiment 1, using a GO/NO-GO variant of the classic task, we demonstrated that rats used the GO target's odor both to trigger and guide their reaches. In Experiment 2, we showed that rats deprived of (a) vision, (b) object-recognizing rostral whiskers and forearm sinus hairs, or (c) both, displayed no deficits in triggering and guiding their reaches. Finally, in a third experiment in which the GO target's location varied randomly across trials and only olfactory cues were available, we demonstrated that rats could determine the spatial endpoint of their reach without any loss of accuracy. Combined with results from a prior study in which bulbectomized rats never developed a new, successful reaching strategy despite extensive post-operative training [1], these results indicate that rats do not have a sensory hierarchy for solving the reach-to-grasp-food task, but rather, are guided by olfaction alone until their paw contacts the food morsel.