The aims of this article are making explanation on any variables introduced by DeLone and McLean (2003), such as system quality, information quality, service quality, individual impact organization impact, and net benefit. These variables were implemented to the academic information system (SIAKAD) in Universitas Merdeka Malang. By quantitative research, the impact of these variables to the users satisfication will be known. And also, what variable be a most affecting in this system.

Kemudahan akses informasi dan fleksibilitas penginputan data terkait pengadaan barang atau jasa pemerintah sangat diperlukan tidak hanya bagi masyarakat umum guna keterbukaan data dan transparansi, namun juga bagi perangkat daerah yang memiliki tugas dan fungsi dalam bidang pengadaan barang atau jasa sebagai tolok ukur peningkatan kinerja. Analisis dan perancangan sebuah sistem informasi yang dapat melakukan manajemen data terhadap paket pekerjaan pengadaan barang atau jasa dirasa mampu menjadi solusi terhadap kebutuhan tersebut. Penelitian ini dilaksanakan pada Bagian Pengadaan Barang atau Jasa Sekretariat Daerah Kabupaten Malang. Tujuan dari penelitian ini adalah menghasilkan aplikasi berbasis web sebagai sarana pendukung/pelengkap sistem pengadaan secara elektronik dari Lembaga Kebijakan Pengadaan Barang atau Jasa Pemerintah (LKPP) dalam bidang penyajian data informasi guna memudahkan masyarakat apabila ingin mengetahui data pengadaan barang atau jasa pada Pemerintah Kabupaten Malang, serta sebagai sarana pendukung peningkatan kinerja perangkat daerah terkait pelaporan data terhadap pejabat eksekutif. Hasil penelitian menunjukan dengan penggunaan model perancangan system development life cycle (SDLC) metode waterfall mampu membuat aplikasi SiMDA-PBJ yang dapat menunjang kebutuhan terkait penyajian informasi dan penyusunan laporan pengadaan barang atau jasa Pemerintah Kabupaten Malang secara cepat dan real-time. Berdasarkan penelitian yang dilakukan, dapat diambil kesimpulan bahwa aplikasi SiMDA-PBJ dirasa mampu memenuhi penyajian data yang mendukung azas keterbukaan informasi dan transparansi serta memudahkan aparatur dalam penginputan data bidang pengadaan barang atau jasa pemerintah.

Brand is one of the most important parts of a product. A brand can be an added value for a product, whether it is a product in the form of goods or services. This added value is very beneficial for business actors. Therefore, business actors try to continue to introduce their brands from time to time, especially consumers who are their target market. Sri Lestari fried duck business actors are actually aware that in establishing a business it is mandatory to have a name, but they do not understand the importance of registering their business name/trademark. The problem faced in Sri Lestari's fried duck business is the lack of understanding of the importance of registering a trademark for the sustainability of a more advanced business. And the process for registering the Bebek Goreng Sri Lestari trademark needs assistance so that the continuity of the registration process can still be monitored. The methods offered as an alternative solution to this problem are (1) Socialization of what a brand is and the importance of registering a trademark to increase business and be able to compete with other similar business actors, (2) Provide assistance in the trademark registration process. The results of this mentoring activity are the publication of supporting documents for trademark registration, namely NIB (Business Registration Number), Certificate of Development of Micro, Small and Medium Enterprises from the Department of Cooperatives, Industry and Trade of Malang City and Certificate of Trademark Registration. ABSTRACTBrand is one of the most important parts of a product. A brand can be an added value for a product, whether it is a product in the form of goods or services. This added value is very beneficial for business actors. Therefore, business actors try to continue to introduce their brands from time to time, especially consumers who are their target market. Sri Lestari fried duck business actors are actually aware that in establishing a business it is mandatory to have a name, but they do not understand the importance of registering their business name/trademark. The problem faced in Sri Lestari's fried duck business is the lack of understanding of the importance of registering a trademark for the sustainability of a more advanced business. And the process for registering the Bebek Goreng Sri Lestari trademark needs assistance so that the continuity of the registration process can still be monitored. The methods offered as an alternative solution to this problem are (1) Socialization of what a brand is and the importance of registering a trademark to increase business and be able to compete with other similar business actors, (2) Provide assistance in the trademark registration process. The results of this mentoring activity are the publication of supporting documents for trademark registration, namely NIB (Business Registration Number), Certificate of Development of Micro, Small and Medium Enterprises from the Department of Cooperatives, Industry and Trade of Malang City and Certificate of Trademark Registration.Keywords: Accompaniment, Business Identification Number, Trademark registration

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