A dynamic business environment that includes entrepreneurs must adapt in order to gain competitive advantage. One thing that must be considered is the entrepreneurial orientation and innovative capacity to increase competitive advantage in companies engaged in the creative industry. The method used is by distributing questionnaires to 30 entrepreneurs who run creative industries in the fashion sector in Tanah Abang Market in order to be sampled. The results show that entrepreneurial orientation and innovative capacity directly and positive influence the company's competitive advantage.

The purpose of this paper is to investigate the impact of market orientation (MO) and entrepreneurial orientation (EO) on business performance among small retailers. In particular, the goal is to understand and determine to what extent MO and EO influence firm performance directly, and to what extent MO and EO are connected to performance. The developed conceptual model is tested using partial least square (PLS) using a sample of 30 small retailers. The result of the PLS model shows that both MO and EO act as a basis for improved business performance among small retailers. Based on the research findings, it can be argued that both MO and EO fully unlock their value-creating potential among small retail firms. This study has provided new insights regarding the impact of MO and EO on business performance in the context of small retail firms. In particular, the study has contributed to the literature by demonstrating the routes through which MO and EO impact on performance. Tujuan dari makalah ini adalah untuk menyelidiki dampak orientasi pasar (MO) dan orientasi kewirausahaan (EO) pada kinerja bisnis di antara pengecer kecil. Secara khusus, tujuannya adalah untuk memahami dan menentukan sejauh mana MO dan EO mempengaruhi kinerja perusahaan secara langsung, dan sejauh mana MO dan EO terhubung dengan kinerja. Model konseptual yang dikembangkan diuji menggunakan partial least square (PLS) menggunakan sampel 30 pengecer kecil. Hasil model PLS menunjukkan bahwa baik MO dan EO bertindak sebagai dasar untuk meningkatkan kinerja bisnis di antara pengecer kecil. Berdasarkan temuan penelitian, dapat dikatakan bahwa MO dan EO sepenuhnya membuka kunci potensi penciptaan nilai mereka di antara perusahaan ritel kecil. Studi ini telah memberikan wawasan baru mengenai dampak MO dan EO pada kinerja bisnis dalam konteks perusahaan ritel kecil. Secara khusus, penelitian ini telah berkontribusi pada literatur dengan menunjukkan rute melalui mana MO dan EO berdampak pada kinerja.

This study was conducted to determine Systems and Procedures Recruitment Candidates HR conducted at PT Hero Supermarket, to find weaknesses in systems and procedures Recruitment conducted at PT Hero Supermarket, to know the systems and procedures Recruitment Candidates human resources for this cause problems for the company to look for a proper solution in the Systems and Procedures Recruitment conducted at PT Hero Supermarket. The object of this research study is PT Hero Supermarket Tbk. engaged in the supermarket industry retailers (supermarket) which was established in 1971 and is located on Jalan Gatot Subroto Kav 64 177 A South Jakarta, Indonesia. Subject Research and Systems Analysis Candidate Recruitment Procedures HR. Methods of data collection by interview and observation. Data processing techniques using the editing, coding, tabulation and komputerasisasi. The analysis and discussion of the results obtained by computerized namely Flowchart Flowchart Candidate Filing HR Recruitment, HR Candidate Recruitment Planning Flowchart, Flowchart Ad Candidate Recruitment HR, Cover Letters Candidate Selection Flowchart human resources PT Hero Supermarket Tbk

The purpose of this study is to find out 1) To find out whether entrepreneurship skills have an influence on the performance of micro and small businesses in the culinary field in North Jakarta.2) To find out whether market orientation has an influence on the performance of micro and small businesses in the culinary sector in North Jakarta. 3) To find out whether sales orientation has an influence on the performance of micro and small businesses in the culinary sector in North Jakarta. The population in this study were entrepreneur in Jakarta. The sample used in this study was 40 respondents from micro small medium enterprises in North Jakarta. The sampling technique used was nonprobability sample with purposive sampling sampling  method. Overall the results of this study are 1) Entrepreneurial skills have an influence on the performance of micro and small businesses in the culinary field in North Jakarta, 2) Market orientation has an influence on the performance of micro and small businesses in the culinary sector in North Jakarta, 3) Sales orientation has an influence on the performance of micro small and medium enterprises in the culinary sector in North Jakarta. Tujuan penelitian ini adalah untuk mengetahui 1) Untuk mengetahui apakah keterampilan kewirausahaan memiliki pengaruh terhadap kinerja usaha mikro kecil dan menengah pada bidang kuliner di Jakarta Utara. 2) Untuk mengetahui apakah orientasi pasar memiliki pengaruh terhadap kinerja usaha mikro kecil dan menengah pada bidang kuliner di Jakarta Utara. 3) Untuk mengetahui apakah orientasi penjualan memiliki pengaruh terhadap kinerja usaha mikro kecil dan menengah pada bidang kuliner di Jakarta Utara. Populasi dalam penelitian ini adalah wirausaha di Jakarta. Sampel yang digunakan pada penelitian ini yaitu 40 responden wirausaha di Jakarta Utara . Teknik pengambilan sampel yang digunakan yaitu nonprobability sample dengan metode pengambilan sampel purposive sampling. Secara keseluruhan hasil dari penelitian ini yaitu 1) Keterampilan kewirausahaan memiliki pengaruh terhadap kinerja usaha mikro kecil dan menengah pada bidang kuliner di Jakarta Utara, 2) Orientasi pasar memiliki pengaruh terhadap kinerja usaha mikro kecil dan menengah pada bidang kuliner di Jakarta Utara , 3) Orientasi penjualan memiliki pengaruh terhadap kinerja usaha mikro kecil dan menengah pada bidang kuliner di Jakarta Utara.

Tujuan penelitian ini adalah untuk mengetahui apakah green entrepreneurial orientation dan green innovation berpengaruh terhadap kinerja lingkungan, ekonomi, dan sosial UKM. Populasi dalam penelitian ini adalah UKM industri pembuatan gigi palsu. Sampel yang digunakan pada penelitian ini yaitu 51 UKM industri pembuatan gigi palsu di DKI Jakarta. Teknik pengambilan sampel yang digunakan yaitu purposive sampling dengan mendistribusikan kuesioner secara offline dan pengolahan data dilakukan dengan menggunakan SmartPLS 3.0. Penelitian ini menyimpulkan bahwa: 1) Green entrepreneurial orientation berpengaruh positif terhadap green innovation UKM industri pembuatan gigi palsu di DKI Jakarta, 2) Green innovation berpengaruh positif terhadap kinerja lingkungan UKM industri pembuatan gigi palsu di DKI Jakarta, 3) Green innovation berpengaruh positif terhadap kinerja ekonomi UKM industri pembuatan gigi palsu di DKI Jakarta, 4) Green Innovation berpengaruh positif terhadap kinerja sosial UKM industri pembuatan gigi palsu di DKI Jakarta. This study aims to determine whether green entrepreneurial orientation and green innovation have a positive impact on the environmental, economic, and social performance of SMEs. The population in this study is SMEs in the denture-making Industry. The sample used in this study was 51 denture-making SMEs in DKI Jakarta. The sampling technique used is purposive sampling by distributing offline questionnaires which are then processed using SmartPLS 3.0. The results of this study are: 1) Green entrepreneurial orientation has a positive impact on the green innovation of SMEs in DKI Jakarta, 2) Green innovation has a positive impact on the environmental performance of SMEs in DKI Jakarta, 3) Green innovation has a positive impact on the economic performance of SMEs in DKI Jakarta, 4) Green innovation has a positive impact on the social performance of SMEs in DKI Jakarta.