No abstract

Due to their nutraceutical properties, the fruits of the species Vaccinium meridionale, which inhabit the Andean region, are of scientific interest. Microwave-assisted extraction has been applied to different vegetal matrices for to extract efficiently polyphenolic compounds. In this work we study in microwave assisted extraction processes, the effect on the extraction of total polyphenols in dried fruits of Vaccinium meridionale, using response surface methodology. The main objective of this research was to analyze the relationships between power, temperature, solid-liquid ratio, time and ethanol concentration in aqueous media on the effectiveness of total polyphenols recovery in dry fruits of Vaccinium meridionale. A central composite design face-centered with three levels for each variable was used: P = 300 -900 W; T = 70 -110 °C; L:S rat. = 30:1 -70:1 w/w; t = 5 -15 min; [EtOH] = 0 -80%. In this sense, the effect of the input variables on the recovery of total polyphenols, the optimization process for maximum extraction, and the comparison to other solid-liquid extractions in terms of quantity of total polyphenols, are reported. It was found that the significant variables in the extraction process were ethanol concentration, temperature and time; the best yields were obtained in the range [EtOH] = 44 -49%, T = 110 °C, and t = 10 -15 min. In terms of quantity, time and consumption of energy, microwave-assisted extraction technique is more efficient than other solid-liquid extraction processes for the extraction of total polyphenols.Index terms: Folin-Ciocalteu method; response surface methodology (RSM); nutraceutical properties. RESUMODevido a suas propriedades nutracêuticas em termos do conteúdo de polifenóis totais, os frutos da espécie andina Vaccinium meridionale tem associado um grande interesse cientifico. A extração assistida por microondas tem sido utilizada em diferentes matrizes vegetais para a remoção de forma eficiente de compostos polifenólicos que apresentam uma atividade biológica. Neste artigo são apresentados os principais resultados experimentais obtidos em diferentes processos de extração assistida por microondas, com respeito à quantia de polifenóis totais removidos em frutos secos de Vaccinium meridionale por meio da metodologia da superfície de resposta. O principal objetivo desta pesquisa foi analisar as relações entre as variáveis independentes da potência, a temperatura, a relação sólido-líquido, tempo e concentração de etanol com respeito à quantidade polifenóis totais extraídos de frutos secos de Vaccinium meridionale. Foi utilizado um desenho composto centrado nas caras com três diferentes níveis para cada variável: P = 300 -900 W; T = 70 -110 °C; L:S rat. = 30:1 -70:1 w/w; t = 5 -15 min; [EtOH] = 0 -80%. Foi utilizado o método de Folin-Ciocalteu para a quantificação de polifenóis totais com ácido gálico como molécula de referência. Neste sentido, foi reportado neste trabalho o efeito dos fatores de entrada com respeito a quantidade de polifenóis totais removidos, o process...

No abstract

This article presents the design and construction of a new isochoric saturation apparatus for the determination of gas solubility in liquids based on the gas drop pressure method. The major improvement of this design is the separation between the solubility and the gas cells. With this separation, the change of pressure and temperature inside the system is minimum when the gas gets in contact with the liquid and it allows degassing the liquid in an easy way. The performance of the equipment was evaluated measuring the solubility of argon and nitrogen in pure water at 283.15, 288.15, 293.15, and 298.15 K. The gas solubility was calculated according to the Henry's law. The results obtained and the comparison with literature values show that the equipment provides an accurate and precise method for determination of gas solubility in water. © 2017 American Institute of Chemical Engineers AIChE J, 63: 3105–3109, 2017