IntroductionDiabetes is becoming a public health burden for sub-Saharan countries due to its prevalence which is growing rapidly. Traditional medicine is more and more used to treat diabetes in RD Congo as well as in other African countries. This study was undertaken in order to list plants used in the management of diabetes by traditional healers in four agglomerations of southern area of Katanga in the Democratic Republic of Congo.MethodsForty-nine traditional healers were randomly met and interviewed about diabetes treatment in traditional medicine. The survey concerned the plant identification, their part used, method of preparation and the route of administration. The inquest concerned also traditional medicine users.ResultsNinety-five plants from 47 families were indicated as antidiabetic. Fabaceae (24.2%), Euphorbiaceae (7.4%), Apocynaceae and Strychnaceae (4.2 each) are the more representative families. This inventory showed that the root is the most used part of the cited plants, the decoction with water as the main preparation method and the oral administration as the principal way to give antidiabetic traditional formulations.ConclusionIn Lubumbashi region, many plant species are used to treat diabetes either through traditional praticians or by anyone from well-known ancestral knowledge.
Afin de contribuer à l'inventaire des plantes médicinales utilisées contre la schistosomiase urogénitale à Lubumbashi et ses environs, une enquête ethnobotanique a été entreprise auprès de 43 tradipraticiens. Elle a permis d'inventorier 61 espèces utilisées contre la schistosomiase urogénitale. Ces espèces sont contenues dans 32 familles et appartiennent à 55 genres différents. Il a été aussi dégagé que ces mêmes espèces végétales sont aussi utilisées dans 37 autres indications dont les vers intestinaux et le paludisme. Diverses parties de ces plantes (écorces de racine et de tige, feuilles, fruits, graines, rhizomes et tubercules) servent par divers modes de préparation (décoction, infusion, macération, expression, pulvérisation) à confectionner diverses recettes. Plusieurs modes d'administration sont exploités : boisson, application locale, bain de vapeur, instillations buccales, nasales, vaginales et lavement. La voie orale reste le mode d'administration le plus exploité.
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