Bactrocera dorsalis is one of the most economically important fruit flies around the world. In this study, 454 pyrosequencing was used to identify the bacteria associated with different developmental stages of B. dorsalis. At ≥ 97% nucleotide similarity, total reads could be assigned to 172 Operational Taxonomic Units belonging to six phyla. Proteobacteria dominated in immature stages while Firmicutes dominated in adult stages. The most abundant families were Enterococcaceae and Comamondaceae. The genus Comamonas was most abundant in pupae whereas completely absent in adults. Some identified species had low sequence similarity to reported species indicating the possibility of novel taxa. However, a majority sequence reads were similar to sequences previously identified to be associated with Bactrocera correcta, suggesting a characteristic microbial fauna for this insect genus. The type and abundance of different bacterial groups varied across the life stages of B. dorsalis. Selection pressure exerted by the host insect as a result of its habitat and diet choices could be the reason for the observed shift in the bacteria groups. These findings increase our understanding of the intricate symbiotic relationships between bacteria and B. dorsalis and provide clues to develop potential biocontrol techniques against this fruit fly.

The Chinese citrus fly, Bactrocera minax, is a major tephritid fruit fly pest that infests Citrus spp. fruits. The pest was removed from the national quarantine pest list in China in 2009 owing to its wide spread across the country, and it is currently considered a major threat to citrus industry in Asia. The frequent high infestation levels of B. minax in China emphasize the need for a more comprehensive understanding of its biology and ecology so that more efficient control measures can be developed and applied. In the framework of developing a sterile insect technique program against B. minax, we studied the feeding and mating activities of B. minax in situ (Citrus orchards and surrounding habitats) through open field surveys and video recordings. In the pre-oviposition period, sexually immature adults largely foraged for food (e.g. honeydew from aphids, nectar and sooty mould) on non-host plants. Then, sexually mature adult flies shifted to lick sooty moulds, bird faeces and, to a lesser extent, an unknown substance on the Citrus leaves and fruits during the mating and oviposition periods. Finally, during the post-oviposition period, the flies were observed feeding on ooze from grapes. The mating behaviour patterns of B. minax in the field were described as follows: first, the male established its territory close to the potential oviposition substrate (Citrus fruit), second, the female landed on the fruit and began inspection and ovipositor boring behaviour on the fruit surface (no male courtship observed e.g. wing vibration), and third, the male mounted and copulated with the female. The present study shed light on the feeding ecology and mating behaviour of B. minax in the field; this knowledge will facilitate development of better management strategies against this tephritid fly.

To examine how nutritional quality and resident gut bacteria interplay in improving the fitness of an oligophagous fruit fly, Bactrocera minax, artificial sucrose diets and full diets (sucrose, tryptone and yeast extract) were fed to flies with and without antibiotic supplementation. Furthermore, Klebsiella oxytoca and Citrobacter freundii were supplemented to sucrose-only diets. Flies were maintained in the laboratory and the fitness parameters, male and female longevity, number of copulations and female fecundity, were recorded. Full diet without bacterial depletion significantly increased fecundity and copulation. In the absence of gut bacteria, flies fed with full diets had significantly decreased mean fecundity and copulation rate. Flies that were fed with sucrose diet had a very low copulation rate and produced no eggs. Diet type and the presence of bacteria did not have any effect on the average longevity of male and female flies. Bacterial supplementation in sucrose diets did not improve any of the measured parameters. The results demonstrate that gut bacteria interact with diet to influence mating and reproduction in B. minax. Symbiotic bacteria significantly and positively impact reproduction in B. minax; however, their impact can only be fully realized when the flies are fed with a nutritionally complete diet.

BackgroundSymbiotic bacteria play a critical role in insect’s biology. They also offer great opportunities to improve on current pest management techniques. In order to exploit and integrate the roles played by the gut microbiota on pest management programs, a better understanding of the structural organization of the microbial community in the Chinese citrus fly Bactrocera minax is essential.ResultsThe results revealed a total of 162 OTUs at 97% similarity interval. The dominant bacteria phyla were Proteobacteria, Bacteroidetes, Antinobacteria and Firmicutes, with the Proteobacteria having the highest relative abundance (more than 80% in all life stages). There was also a shift in the dominant OTUs from the early developmental stages to the late developmental stages and adult stages in B. minax. These OTUs related to Klebsiella pneumoniae, Providencia rettgeri and Enterobacter aerogenes, respectively. Six bacteria OTU were shared by all the life stages. These belonged to the Enterobacteriaceae and the Enterococcaceae families.ConclusionThe common bacteria groups shared by all the life stages and other fruit flies could be important targets for further research. This should aim towards realizing how these bacteria affect the biology of the fly and how their relationship could be exploited in the development of sustainable management strategies against fruit flies.