Abstrak: Pada penelitian ini telah dilakukan sintesis nanopartikel MnFe2O4 secara hidrotermal menggunakan ekstrak daun andalas (M. macroura Miq.) sebagai capping agent. Penelitian ini bertujuan untuk mengetahui pengaruh pH terhadap bentuk dan ukuran nanopartikel MnFe2O4. MnFe2O4 EN10 dan MnFe2O4 EN12 disintesis menggunakan ekstrak daun andalas dan NaOH dengan pH masing-masing 10 dan 12, sementara MnFe2O4 N10 dan MnFe2O4 N12 disintesis tanpa menggunakan ekstrak daun andalas hanya dengan penambahan NaOH pada pH 10 dan 12. Hasil analisis X-Ray Diffraction (XRD) menunjukkan karakteristik MnFe2O4 spinel kubik dengan ukuran kristal 11-16 nm, sedangkan MnFe2O4 E menunjukkan tidak terbentuknya spinel ferrit MnFe2O4 yang terbentuk hanya pengotor yaitu α-Fe2O3. Hasil karakterisasi Scanning Electron Microscopy (SEM) menunjukkan bahwa morfologi nanopartikel MnFe2O4 berbentuk spheric. Nanopartikel MnFe2O4 diaplikasikan sebagai antibakteri terhadap bakteri S. aureus dan E. coli dengan metode sumur.Kata kunci: MnFe2O4, hidrotermal, daun andalas, green synthesis, antibakteri Abstract: In this study hydrothermal synthesis of MnFe2O4 nanoparticles was carried out using andalas leaf extract (M. macroura Miq.) as capping agent. This study aims to determine the effect of pH on the shape and size of MnFe2O4 nanoparticles. MnFe2O4 EN10 and MnFe2O4 EN12 were synthesized using andalas leaf extract and NaOH with a pH of 10 and 12, respectively, while MnFe2O4 N10 and MnFe2O4 N12 were synthesized without using andalas leaf extract only by adding NaOH at pH 10 and 12. X-Ray Diffraction analysis results (XRD) shows the characteristics of MnFe2O4 cubic spinel with a crystal size of 11-16 nm, whereas MnFe2O4 E shows no formation of spinel ferrite MnFe2O4 which formed only impurities namely α-Fe2O3. The results of the characterization of Scanning Electron Microscopy (SEM) showed that the morphology of MnFe2O4 nanoparticles was spheric. MnFe2O4 nanoparticles were applied as antibacterial to the bacteria S. aureus and E. coli with the well method.
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