M.I. Baburina scite author profile

In order to change the composition of natural food systems based on animal raw materials, we studied some features of thermodynamic changes of proteins under the influence of technological factors in the presence of biocultures. We revealed the important features of the influence of denaturation temperature and enthalpy of thermal transitions of myofibrillary proteins used in the technology of obtaining sodium chloride products, which is important for the effective optimization of parameters for obtaining high-quality products.

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M.I. Baburina

Chemical and biotechnological processing of collagen-containing raw materials into functional components of feed suitable for production of high-quality meat from farm animals

Denaturation of collagen structures and their transformation under the physical and chemical effects

Macrokinetic Transformation of Natural Lipids for Motor Fuels Production

Irreversible protein transformation of multi-component animal raw materials systems under the influence of microbiological and technical factors

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