Young people are the future of every nation and an essential asset to the economics of country development. Currently, young entrepreneurs’ involvement in the halal food industry is increased due to Malaysia government policy providing incentives, continuing supports, and various strategies or programs to develop young entrepreneurs. The purposes of this research paper are to determine the level of involvement among young entrepreneurs towards halal labels and to investigate the relationship between attitude, social norms, and perceived behavior control and the involvement of young entrepreneurs in the halal food product in Kelantan. In this research, a survey was conducted, and the questionnaire was distributed using purposive sampling toward 40 entrepreneurs aged between 15 to 30 years old in halal food products in Kelantan. The data collected were then analyzed using descriptive analysis, normality test, and Pearson correlation analysis. The study found that young entrepreneurs’ high involvement level and a significant relationship between social norms and perceived behavior towards involvement in halal food product labeling in Kelantan.

Nowadays, postharvest practices play an important role in the development of fruit production. Thus, this research investigates the relationship between effort expectations, performance expectations, social influence, facilitating conditions, and attitudes towards postharvest practices adoption among fruit farmers in Johor. The Unified Theory of Acceptance and Use of Technology (UTAUT) and Theory of Planned Behaviour (TPB) were utilized to explain the purpose of this study. This study has employed a cross-sectional study with a survey method via self-administered questionnaire. A total of 150 fruit farmers in Johor were chosen by a simple random sampling technique. The data collected were analysed by using descriptive analysis and Spearman’s correlation. The analysis indicated that there was a positive significant relationship between performance expectations, effort expectancy, social influence, facilitating conditions, and attitude towards postharvest practices adoption among fruit farmers in Johor. This study will be significant for farmers in order to help them increase the yield by reducing the postharvest losses and for other researchers to understand the level of postharvest technology acceptance.

Low cost airline is the airline that excluding many traditional passenger services and offers generally low fares in exchange. In-flight meal is one of the services that being offered in the low-cost airlines, but the passenger must pay for it. The acceptation of halal food in Malaysia is still low compared to neighbouring country. This study is aimed to identify the intention's level of consumers and the relationship between religion and consumers intention towards Halal food in low-cost airlines. A self-administered survey was conducted using a structured questionnaire to collect data from the survey respondents. 75 respondents were involved in this study. Purposive sampling technique has been used, and the questionnaire form was designed and adapted based on the 'TPB' model. The data collected are entered and analysed using computerizes programmed of SPSS version 21.0. The analysis used is descriptive analysis and Chi-Square analysis. The result illustrates that consumers are mostly at the moderate level of intentions on halal food in low-cost airlines. The findings revealed that religion do have relationship with the intention toward halal food in low-cost airlines.

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