Different species of mushrooms are being used increasingly for their nutritional and medicinal values. They are used in traditional medical practice in the treatment and prevention of diabetes, obesity, heart diesaes, hyperacidity, cancer and hypertension. This study was designed to see the effects of Pleurotus ostreatus on blood pressure and glycemic status of hypertensive diabetic male volunteers. The study was carried out in the National Mushroom development and Extension Center (NAMDEC) laboratory, Savar, Dhaka in collaboration with the Department of Pharmacy along with the Department of Biochemistry and Molecular Biology, Jahangirnagar University. A total of 27 hypertensive male volunteers suffering from type 2 diabetes mellitus with age range of 32 to 68 years, who were free from renal impairment and other known acute or chronic diseases were included in the study. Blood pressure, fasting plasma glucose, HbA1c and serum creatinine were measured before and after 3 months of regular intake of 3 grams mushroom powder capsule daily in in 3 divided doses. However they were allowed to continue the drugs they were taking already. The study showed that after 3 months of regular intake of Pleurotus ostreatus mushroom, both systolic and diastolic blood pressure decreased significantly (p<0.001). It was also observed that, Pleurotus ostreatus decreased fasting plasma glucose level significantly (p<0.001). Reduction of HbA1c % observed after 3 months of mushroom intake was found to be significant (p<0.001). But there was no significant change of plasma creatinine level (p>0.05) indicating Pleurotus ostreatus has no detrimental effect on renal system. From the study, it can be said that, Pleurotus ostreatus mushroom intake improves glycemic status and blood pressure control in diabetic hypertensive subjects. DOI: http://dx.doi.org/10.3329/bjmb.v6i1.13280 Bangladesh J Med Biochem 2013; 6(1): 5-10

A study was carried out to evaluate the suitability and effectiveness of improved postharvest management practices (IPMP) in enhancing the eggplant (Solanum melongena L.) value chain of Bangladesh. In IPMP, sorting, grading and washing of eggplants were done, and packed them in plastic crates with or without modified atmosphere packaging (MAP). Traditional postharvest management practices (TPMP) existed in the value chain was used as control treatment. IPMP including the use of plastic crate with MAP reduced weight losses by 26.7 and 38.0% at wholesale and 2-days display at retail outlets. The total postharvest loss of eggplant handled with TPMP including packed in jute sack was 40.0%, whereas it was only 4.5% when followed IPMP. The reduction of postharvest losses of eggplants handled with IPMP amounted to 88.7%, and 100.0% fruit could be sold at retail outlets. The additional weekly gross income of a small trader by selling 1000 kg eggplant handled with IPMP comprising the plastic crates with MA packaging would be BDT 17,190 (USD 207). Int. J. Agril. Res. Innov. Tech. 9(2): 35-41, December 2019

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A 13 years old boy who consumed organophosphorous compound later on developed delayed neuropathy is described.TAJ 2014; 27(1): 62-63

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