M. Van Caillie‐Bertrand scite author profile

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M. Van Caillie‐Bertrand

Availabilities of calcium, iron, and zinc from dairy infant formulas is affected by soluble dietary fibers and modified starch fractions

Effect of thickening agents, based on soluble dietary fiber, on the availability of calcium, iron, and zinc from infant formulas

Thickening Infant Formula With Digestible and Indigestible Carbohydrate: Availability of Calcium, Iron, and Zinc In Vitro

In Vitro Availability of Calcium, Iron, and Zinc from First-Age Infant Formulae and Human Milk

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