Determination of JV-Nitrosoproline in Meat SamplesA liquid chromatographic method using a thermal energy analyzer detector for the determination of N-nitrosoproline in processed meat samples was studied. The method was shown to have sufficient accuracy and moderate precision in spiked meat samples containing 100 ppb N-nitrosoproline. A number of commercial meat samples were also examined and were found to contain very low levels of Nnitrosoproline in some samples.