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The research paper proposes to review concept traceability systems in fishery value chain with main focus upon the survey traceability system in fishery value chain. For increasing a trust of consumers and also reducing a risk related with food utilization, basically a Food Traceability System is come with, which provides pertinent information regarding the supply from the source to destination. Utilization of fish is increasing over time. Now a day’s 50% fish use up by humans coming from aquaculture domain. When we are comparing sea food the traceability of fish products is not as good as it is for other food products. most crucial when we are comparing sea food with other food products, this paper gives review regarding different traceability forms and also discusses a new approach of fishery supply chain which overcomes the other issues related with building a trust while purchasing a product.

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