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BackgroundCucumber (Cucumis sativus) belongs to the Cucurbitaceae family that includes more than 800 species. The cucumber genome has been recently sequenced and annotated. Transcriptomics and genome sequencing of many plant genomes are providing information on candidate genes potentially related to agronomically important traits. To accelerate functional characterization of these genes in cucumber we have generated an EMS mutant population that can be used as a TILLinG platform for reverse genetics.Principal FindingsA population of 3,331 M2 mutant seed families was generated using two EMS concentrations (0.5% and 0.75%). Genomic DNA was extracted from M2 families and eight-fold pooled for mutation detection by ENDO1 nuclease. To assess the quality of the mutant collection, we screened for induced mutations in five genes and identified 26 mutations. The average mutation rate was calculated as 1/1147 Kb giving rise to approximately 320 mutations per genome. We focused our characterization on three missense mutations, G33C, S238F and S249F identified in the CsACS2 sex determination gene. Protein modeling and crystallography studies predicted that mutation at G33 may affect the protein function, whereas mutations at S238 and S249 may not impair the protein function. As predicted, detailed phenotypic evaluation showed that the S238F and the S249F mutant lines had no sexual phenotype. In contrast, plants homozygous for the G33C mutation showed a complete sexual transition from monoecy to andromonoecy. This result demonstrates that TILLinG is a valuable tool for functional validation of gene function in crops recalcitrant to transgenic transformation.ConclusionsWe have developed a cucumber mutant population that can be used as an efficient reverse genetics tool. The cucumber TILLinG collection as well as the previously described melon TILLinG collection will prove to be a valuable resource for both fundamental research and the identification of agronomically-important genes for crop improvement in cucurbits in general.

The present study reports on the effect of humic and salicylic acids on the growth, yield, and fruit quality of three red sweet pepper (Capsicum annuum) cultivars: Barbero, Ferrari, and Imperio. The plants were grown in a greenhouse and the leaves were treated with humic or salicylic acids at 0, 0.5, 1.0, and 1.5 g·L−1 at 20, 40, and 60 days after transplanting. Foliar application of humic or salicylic acids significantly increased vegetative growth, fruit yield, and quality of the three cultivars as compared with the control plants. However, salicylic acid treatment proved more effective than humic acid treatment. Red sweet pepper plants of all three cultivars sprayed with 1.5 g·L−1 salicylic acid showed the greatest vegetative growth; fruit yield components, such as fruit number, diameter, and fresh and dry weights; and fruit quality traits, such as vitamin C content, total soluble solid content, titratable acidity, and total sugar content, than the plants in all other treatments. There were significant differences (P ≤ 0.05) among cultivars in response to humic and salicylic acid foliar application; ‘Ferrari’ showed significantly higher yield and productivity than ‘Barbero’ or ‘Imperio’. ‘Ferrari’ plants sprayed with 1.5 g·L−1 salicylic acid showed the highest fruit weight (202.41 g) and flesh thickness (68 mm), both of which are preferred by consumers, and therefore, have increased market value. This treatment also increased total yield by 27.7% (16.03 t·ha−1), 15.9% (12.38 t·ha−1), and 17.9% (11.88 t·ha−1) in ‘Barbero’, ‘Ferrari’, and ‘Imperio’, respectively. Therefore, salicylic acid foliar application is recommended for enhancing fruit yield and quality of greenhouse-grown red sweet pepper.