Aim: This study was conducted to determine the occurrence, antibiotic susceptibility pattern and physiological properties of Pseudomonas species isolated from ready to eat foods in some selected areas in Ibadan, Oyo state, Nigeria. Study Design: Identification of Pseudomonas species in ready to eat foods, determination of its antibiotics sensitivity pattern and physiological properties. Place and Duration of Study: All works were carried out in the Department of Microbiology,