Manuel Lombardía scite author profile

This study has verified that contamination with wheat gliadins or barley hordeins in oat samples can be measured by the Sandwich R5 ELISA, using either gliadins or hordeins as standards, and also the importance of using confirmatory techniques (such as western blot, Q-PCR and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry) to confirm that most oats are contaminated with mixtures of wheat, barley and rye.

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Comprehensive analysis of gluten in processed foods using a new extraction method and a competitive ELISA based on the R5 antibody

Mena

Lombardía

Hernando

et al. 2012

Talanta

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Manuel Lombardía

A Molecular Basis for the Presentation of Phosphorylated Peptides by HLA-B Antigens

Measurement of wheat gluten and barley hordeins in contaminated oats from Europe, the United States and Canada by Sandwich R5 ELISA

Comprehensive analysis of gluten in processed foods using a new extraction method and a competitive ELISA based on the R5 antibody

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