This opinion piece looks at the substantial role of informal traders in ensuring food security, and other economic and social goods in South Africa and how they have been impacted by Covid-19 and responses to it. The state responses have reflected a continued undervaluing and undermining of this sector to the detriment of the traders themselves, their suppliers, and their customers. There is a need for a new valuing of the sector that would recognise and build on its mode of ordering and key contributions to society. This needs to include: shifting the narrative about the actors involved and challenging the concept of "informal"; planning and regulating to ensure more space for owner-operated small-scale food retailers; and putting in place a social-safety net to support them in times of crisis.

Land related inequality is a central component of the wider inequality that is one of the burning issues of our society today. It affects us all and directly determines the quality of life for billions of people who depend on land and related resources for their livelihoods. This paper explores land inequality based on a wide scoping of available information and identifies the main trends and their drivers. A wider conceptualization of what constitutes land inequality is suggested in response to shifts in how power is concentrated within the agri-food system. Land inequality is the difference in the quantity and value of land people have access to, the relative strengths of their land tenure rights, and about the appropriation of value derived from the land and its use. More data gathering and research needs to be done to better understand and monitor land inequality. Despite data limitations, what can be seen globally is a growing concentration of land in larger holdings leaving the majority of farmers, along with indigenous people and other communities, with less land. As importantly, elites and large corporations are appropriating more of the value within the agri-food sector, leaving farmers and workers with a shrinking proportion of the value produced. A framework is offered to explain the self-perpetuating nature of land inequalities that involve the mutually reinforcing concentration of both wealth and power. This is an unsustainable situation that can only be effectively addressed through challenging the fundamental drivers of accumulation by the few.

Abstract:This article is an analysis of the agri-food system that feeds most of the over four million residents of the fast growing city of Dar es Salaam in Tanzania. It is based on qualitative research that has traced the sources of some important foods from urban eaters back through retailers, processors and transporters to the primary producers. Particular attention is given to the functioning of the market places and how new actors enter into the food system. These reveal that more important to the system than competition are various forms of collaboration. Of particular interest is how a wide range of small-scale and interdependent actors produce the food and get it to urban eaters at a city feeding scale without large vertically-or horizontally-integrated corporate structures. This "symbiotic food system" is an existing alternative to the corporate-dominated agri-business food system; it can and does deliver at scale and in a way that better responds to the needs of people in poverty who are buying food and the interests of food producers. It is not perfect in Dar es Salaam, but the food system is working and is a model that should be built on.

The city region foodscape is a relational space of spatially proximate as well as more distant relations. The current understanding of city region foodscapes will be enhanced by more analyses of what is happening in the African and Asian cities where rapid population growth and urbanization, with all its challenges and opportunities, is predominantly taking place. This paper explores the city foodscape of one such city, the rapidly growing Dar es Salaam with over 4.5 million inhabitants. By following some important foods for eaters in the city, this paper draws a picture of the changing shape and nature of Dar es Salaam's foodscape and draws out lessons for debates on city region food systems and urban food planning. It is found that key staple foods are coming from the rural hinterland through a food system that is not part of or modeled on the globally dominant corporate food system and as such represents a working alternative. This food system neither fits within administrative boundaries nor relies primarily on local production. We argue that more academic and policy attention needs to be given to understanding and reinforcing such middle-ground, neither local nor global, food systems that are delivering at city feeding scale.