Several processing techniques can be used to slow the degradation rate in the rumen and thus provide more bypass crude protein (CP) and starch to the small intestine. The aim of this study was to evaluate the effects of processing methods on cool-season adapted oat grain compared with dry-rolled barley grain, when fed as total mixed ration (TMR) for lactating dairy cows. Eight lactating Holstein cows were used in a replicated 4 × 4 Latin square design with 21-d periods and fed TMR with 1 of 4 treatments: dry-rolled oats, steamflaked oats, pelleted oats, or dry-rolled barley. Dry matter intake (DMI) ranged from 28.19 to 31.61 kg/d and was lower for rolled oats compared with pelleted oats. Despite the nutrient intake being higher for cows fed pelleted oats, those fed rolled oats had the highest milk production and milk fat percentage (49.23 kg/d and 4%, respectively). Ruminal fermentation characteristics were similar across treatments, with only significant differences in concentrations of acetate (lowest for pelleted oats) and total short-chain fatty acids (highest value for rolled barley) and a lower pH for flaked oats at the 9-h and 12-h points. Dietary treatments did not affect total-tract digestibility of dry matter, organic matter, or CP; digestibility of starch was the lowest for rolled barley (89.04%). Measured blood metabolites, urea, glucose, and β-hydroxybutyrate, were not affected by dietary treatment. Purine derivatives and microbial N supply were also unaffected by dietary treatments. Cows fed flaked oat-based TMR showed the lowest N excretion in milk; however, the lack of difference between diets with regard to urinary N and fecal N excretion resulted in no significant changes in N balance between diets. Therefore, rolled oats allow cows to have higher milk production with lower DMI compared with all other treatments in this study.

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The initial development of carnivorous fish in farms requires intensive care regarding nutrition and management, in order to avoid the stress that can lead to cannibalistic behavior, a major cause of mortality in larvae and juveniles of cultivated carnivorous species. The objective of this article was to evaluate the initial development of carnivorous freshwater fish in South American territory, focusing on the development of the digestive tract and feeding, through a systematic literature review, resulting from research in scientific databases, with the strategy of searching for the key-words: fish and larvae and development and digestive and Brazil and "name of the different species found", besides manual searches made in the bibliographical references of the articles selected. At the end of the selection, 17 articles, published between 2007 and 2017, were included in the review. It was verified that the ontological evaluation of the digestive system of the larvae’s is of major importance to adapt the nutritional management to the needs of the young animals, reaching higher productivity of carnivorous fish.