Desertification is a complex phenomenon defined as the extreme degree of land degradation induced by human activities and climatic conditions. Climate change is accelerating and widening these areas. Previews analysis and studies assessed the vulnerability to desertification in Italy at national and regional level through a methodological approach based on integrating climate, soil, vegetation, and socio-economic data (ESA). The studies carried out by ISPRA aim to provide an update of the of land degradation assessment in Italy, based on Trends.Earth methodology and of the three UN-SDGs sub-indicators on Target 15.3.1 (land use/land cover, land productivity and soil organic carbon above and below ground status and trends), together with additional dimensions of land degradation considered crucial for national land characters. Final assessment of the percentage of degraded land is around 36% of national area. This exercise demonstrates the importance to consider a larger number of data and include information on other factors, such as climate, physical, chemical data. This integrated approach to the assessment of land degradation will allow to describe also of the loss of related ecosystem services.

ISPRA, on behalf of the Italian Ministry of Environment, carried out the initial assessment of environmental quality status of the 3 Italian subregions (Mediterranean Sea Region) on Descriptor 9. The approach adopted to define the GES started to verify that contaminants in fish and other seafood for human consumption did not exceed levels established by Community legislation (Reg. 1881/2006 and further updates). As the Marine Strategy Framework Directive (MSFD) requires to use health tools to assess the environment, Italy decided to adopt a statistical range of acceptance of thresholds identified by national (D.Lgs. 152/2006 concerning water quality required for mussel farms) and international legislation (Reg. 1881/2006 and further updates), which allowed to use the health results and to employ them for the assessment of environmental quality. Italy proposed that Good Environmental Status (GES) is achieved when concentrations are lower than statistical range of acceptance, estimated on samples of fish and fishery products coming from only national waters. GIS-based approach a to perform different integration levels for station, cell’s grid and years, was used; the elaborations allowed to judge the environmental quality good.

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