Mariana Serrão Macoris scite author profile

TPC values increased during ripening for both organic and conventional passion fruit. The same was true for TAA values for conventional passion fruit. For organic passion fruit, however, TAA values were highest at the initial ripening stages. These results suggest that antioxidant compounds exert strong influence on the initial ripening stages for organic passion fruit, when TPC still did not reach its maximum level.

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Volatile compounds from organic and conventional passion fruit (Passiflora edulis F. Flavicarpa) pulp

Macoris¹,

Janzantti²,

Garruti³

et al. 2011

Ciênc. Tecnol. Aliment.

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Mariana Serrão Macoris

Influence of the cultivation system in the aroma of the volatile compounds and total antioxidant activity of passion fruit

The influence of ripening stage and cultivation system on the total antioxidant activity and total phenolic compounds of yellow passion fruit pulp

Volatile compounds from organic and conventional passion fruit (Passiflora edulis F. Flavicarpa) pulp

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