Stress load on harvest‐size common carp (Cyprinus carpio L.) just before harvest, during harvest and during the post‐harvest storage were assessed using haematological and biochemical indices. The study was carried out at the 60 ha Dřemliny pond for 28, 7 and 1 day before harvest, during 3‐day harvest and after a 28‐day post‐harvest period. Indices monitored included the relative spleen weight (SSI), erythrocyte count (Er), haemoglobin levels (Hb), haematocrit (PCV), MCV, MCH, MCHC, leucocrit (Bc), differential leucocyte count (leucogram), blood plasma cortisol, glucose, total proteins (TP), cholesterol and chloride. During harvest, a significant decrease of SSI (P<0.05; P<0.01), increase of PCV (P<0.01), decrease of Bc (P<0.01, P<0.05), lymphopenia (P<0.05) and neutrophilia (P<0.01) were observed. A significant increase in the levels of blood plasma cortisol was found 1 day before harvest (P<0.05) due to draining off the pond before harvest itself, hyperglycaemia was observed 1 day before harvest (P<0.05) and during harvest (P<0.01); a decrease, on the other hand, was found in cholesterol and chloride levels (P<0.01). The relationships between oxygen content in water and SSI and MCHC were positive (P>0.05) and between oxygen and glucose were negative (P>0.01). A 28‐day post‐harvest storage returned the indices investigated back to physiological interval of values. Persistently lower levels of Bc, lymphopenia, neutrophilia and lower TP concentrations are indicative of deepening immunosuppression during the post‐harvest storage period. Changes of haematological and biochemical indices during harvest in relation to hypoxia, fish handling and higher stocking rates are also discussed.

In this study, the origin and pathways of detoxication of ammonia in the body of fish are analysed. Ammonia is toxic for an organism even in trace amount. The role of direct deamination of amino acids such as histidine, serine, asparagine and glutamine is emphasized with regard to ammonia production, the functional association of transamination and deamination is reflected in a transdeamination reaction, where the central role is played by the enzyme glutamate dehydrogenase. Furthermore, less known sources of ammonia occurring during natural restoration of body cells and tissues are discussed. Particularities of biochemical processes in fish, such as the non-existence of ureosynthetic cycle along with a sudden change of environmental conditions can easily disturb the balance between production and excretion. If the detoxication abilities of fish are exceeded, ammonia acts as a toxicant, thus leading to accidental mortalities of fish.

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Recent reports have shown that stressful situations may affect the production of unconjugated pterins (neopterin and biopterin). The aim of the study was to investigate the effect of castration on neopterin and biopterin plasma concentrations in piglets, using 2 groups of 12 piglets allocated to castrated and uncastrated (control) groups. Pterin concentrations were determined by HPLC with fluorescence detection. Blood samples were also analzyed for leukocyte profiles and plasma cortisol concentrations. A time × treatment interaction (P < 0.05) was detected for neopterin concentrations, such that neopterin was greater (P < 0.01) at 1 h after surgery in castrated piglets compared with precastration concentrations, and neopterin was greater (P = 0.05) in castrated than in control piglets at 1 h. Castration had no effect on biopterin concentration (P > 0.1). Time effects (P < 0.05) for neutrophil and lymphocyte concentrations and neutrophil-to-lymphocyte ratios were found. A time × treatment interaction (P < 0.01) was detected for plasma cortisol concentrations, such that cortisol was greater (P < 0.01) at 1 and 24 h after surgery in castrated piglets compared with precastration concentrations and was greater (P < 0.01) in castrated than in control piglets at 1 and 24 h. This study showed that castration activated the immune system of piglets as demonstrated by an increase in plasma neopterin concentrations.

Phthalates are organic substances used mainly as plasticisers in the manufacture of plastics. They are ubiquitous in the environment. Although tests in rodents have demonstrated numerous negative effects of phthalates, it is still unclear whether the exposure to phthalates may also damage human health. This paper describes phthalate toxicity and toxicokinetics, explains the mechanisms of phthalate action, and outlines the issues relating to the presence of phthalates in foods. &nbsp;