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Peptide bonds of proteins and acetal bonds of carbohydrates are both hydrolyzed enzymatically and non-enzymatically in an acidic environment. A major problem of raising gastric pH permanently is impaired non-enzymatic as well as acid catalyzed cleavage of peptide and glycosidic bonds, i.e. malfunction of proteolysis and hydrolysis of di-, oligo-, and polysaccharides. In the modified gastric environment, drugs and nutritional components may be differently soluble, differently dissociated, and/or differently hydrolyzed, and therefore have modified absorption and bioavailability profiles. The topic is of major public health importance due to high prevalence of gastrointestinal pathologies and number of PPI prescriptions worldwide, estimated to some 120 million annually [3,4]. Multiple factors have an impact on bioavailability of drugs, i.e. [5] • The drug's profile related to solubility and dissolution, i.e. o Dissociation degree o Hydrogen bond building

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