This study aims to determine the effect of market orientation, product creativity, and product innovation on food SMEs' marketing performance in Bogor. The method used is multiple linear regression analysis. the research sample used 100 food SMEs. The results showed that simultaneously and partially the variables of market orientation, product creativity, and product innovation had a positive and significant effect on food SMEs' marketing performance in Bogor. For further research, other variables that affect marketing performance can be added, including entrepreneurial orientation, learning orientation, brand image, customer value, and product quality in addition to increasing the number of samples of non-food SMEs.