She is nationally known for her work in nutrition education. In 1961 she received the Borden Award for her research contributions in nutrition with special reference to the nutritional status of children. Dr. Eppright holds the Ph.D. in physiological chemistry, Yale University. In 1957 she served as FAQ consulta.nt in Baghdad, Iraq, where she taught nutrition at the Tahrir College for vVomen. DR. MATTIE PATTISON is Professor of Home Economics Education, Iowa State University. In 1963 Dr. Pattison was appointed to serve as chairman of the Baroda project, a program to develop graduate study and research in home economics at Baroda University, India. In addition to her teaching and research responsibilities, Dr. Pattison has served as consultant to the Iowa State Department of Education on the homemaking curriculum in Iowa secondary schools. She holds the Ph.D. in education from the University of Chicago.

Role-playing in group discussion Case problems in group discussion Use of radio and television .. Analysis of propaganda .... Animal feeding experiments Preparation of food at school Planning menus for the school lunch Making and using posters Illustrated talks Using problem-solving techniques Using literature effectively \\Tays to work with parents Why Nutrition Education?was especially affected by the lack of nourishment. By the time these boys and girls had reached maturity, they had stopped growing at a weight-height level 2 years behind their growth possibilities.Spies also studied the reversal of growth failure by adding milk solids to the diet of the children. He paired off children similar in nutritive failure, and gave one member of each pair a supplement of varying amounts of milk solids over increasingly longer periods of time. The more milk the children used, within the limits of his study, the greater the increases in height, weight, physique, and speed of growth as shown on the Wetzel Grid ( 13), when compared with the records of the children not receiving the extra milk. Benefits of the added milk were also evident in the composition of the bones. Spies concluded that the retarding effect of prolonged nutritive failure is reversed promptly if the nutrients in the dietary supplement are supplied in sufficient amounts to overcome the accumulated deficiencies. 0 ,N•N~NG., Blair ( 14) studied the diets of 150 children ranging in