El ácido giberélico mejora el peso del racimo y el número de bayas de uva (Vitis vinifera L.), cv. Marroo Seedless, cultivado en los Valles interandinos del Ecuador Gibberellic acid improves bunch weight and number of grape berries (Vitis vinifera L.), cv. Marroo Seedless, grown in the Andean valleys of Ecuador
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