No abstract

Abstract:Sheep is the common name for a group of grazing mammals that may be either wild or domesticated; the domesticated varieties are amongst the most widely distributed types of domestic animal, found in nearly all countries. Bangladesh is a densely populated developing country and its economy is primarily based on agriculture. The current study was designed for isolation, identification and characterization of bacterial flora from the upper respiratory tract of sheep. Thirty (30) apparently healthy sheep were selected at the adjacent areas of Bangladesh Agricultural University (BAU) for this experiment. Swab samples were collected from nasal swabs (10), lung swabs (10) and tracheal swabs (10). All samples were subjected into inoculated on to bacteriological media (nutrient broth, nutrient agar, Salmonella-Shigella agar, MacConkey agar, blood agar, brilliant green agar). Furthermore, all of the bacterial isolates were characterized by Gram's staining, biochemical tests (sugar fermentation tests, catalase test, coagulase test, indole test, MR-VP test), antibiotics sensitivity tests and pathogenicity tests. None of the isolated Bacillus, E. coli and Staphylococcus spp. was found to be pathogenic. Isolated Pasteurella spp. were found to be pathogenic as observed in different experimental models and showed a degree of variation in antibiotic drug sensitivity test. Ciprofloxacillin was sensitive to all of the isolated bacteria. Through the bacteria that were isolated from various organs of apparently healthy sheep is normal micro flora, however these may act as primary pathogen and may produce diseases when the sheep are immunologically suppressed due to severe stress conditions.

Objective: The present research work was undertaken with the objectives to investigate the prevalence and molecular detection of the causal agents of subclinical mastitis (SCM) in cows at milk shed areas in Sirajganj and Pabna districts, Bangladesh. Materials and methods: A total of 300 milk samples were randomly collected from Baghabari milk shed areas of Sirajganj and Pabna districts. The milk samples were subjected for California Mastitis Test (CMT) for identifying SCM. Total 81 positive samples were then used for the isolation and identification of associated bacteria and fungi using conventional microbiological examination and biochemical tests, followed by confirmation by polymerase chain reaction (PCR) using specific primers. Besides, universal primers were used for amplification and sequencing of PCR products where specific primers were not used. Results: The overall prevalence of SCM was 51% (n=153/300). Based on bacteriological examination and biochemical tests, several bacteria were identified in this study; the orgnaisms included Staphylococcus sp. KEYWORDSAcinetobacter sp.; Cow; rfbO157; PCR; Proteus sp.; Salmonella sp. AFFILIATIONS

In this study, aqueous extraction method is used because of its high extraction ratio, light fastness and also functional properties. In 1 st phase, for dyeing S/J cotton knit fabric with green walnut power ferrous sulfate is considered as a mordant. In this study, three different mordanting methods such as pre-, meta-, and post-mordanting are conveyed the dyeing process with the state of metallic mordant and without metallic salt mordants. In 2 nd phase, in dyeing for fixation ferrous sulfate was considered as mordants. Furthermore, the analysis and evaluation of each colour dyed material was done through following two terms for instance CIELAB (L*, a*, and b*) and K/S values. According to AATCC test methods, colour fastness to washing, crocking, perspiration of the dyed samples is determined whereas according to the ISO standard, the colour fastness to light was estimated and tested. When dyeing was carried out on S/J cotton knit fabric through considering optimum parameter like at 80• C for 60 min and at pH 4 which showed optimum results. From the results we can see, very good wash fastness was obtained while there is no fading of the colour, whereas the outstanding and moderate level of colour fastness to light and crocking is achieved.

No abstract