The study was conducted to analyze organophosphorus pesticide residues in two common vegetables (cauliflower and eggplant) collected from five local markets of Mymensingh district of Bangladesh. The collected samples were carried to the Pesticide Analytical Laboratory, Entomology Division of Bangladesh Agricultural Research Institute (BARI), Gazipur on the same sampling day. The collected samples were analyzed using Quick, Easy, Cheap, Effective, Rugged and Safe (QuEChERS) extraction technique and Gas Chromatography (GC) coupled with Flame Thermionic Detector (FTD). In total, 60 vegetable samples were analyzed in this study. Out of 30 analyzed samples of cauliflower, 5 samples (17% of the total number of samples) contained residues of dimethoate, chlorpyrifos and quinalphos, where 3 samples contained residues above the maximum residue limits (MRLs). Among the 30 analyzed samples of eggplant, 5 samples (17% of the total number of samples) contained residues of chlorpyrifos, quinalphos, and dimethoate, where only one sample contained residues above MRL. This study reflects the actual scenario of pesticide residues remain in cauliflower and eggplant collected from local markets of Mymensingh district, which will help the consumer to be aware of their health and safety. Thus, continuous monitoring of pesticide residues in vegetables should be strengthened. Asian Australas. J. Food Saf. Secur. 2022, 6 (1), 10-17

The present study was aimed to detect and quantify major organophosphorus pesticide residues in cauliflower and cucumber collected from different retail markets of Dhaka city, Bangladesh. In this study, a total of 50 vegetable samples (30 samples of cauliflower and 20 samples of cucumber) were analyzed using Quick, Easy, Cheap, Effective, Rugged and Safe (QuEChERS) extraction technique and Gas Chromatography coupled with Flame Thermionic Detector (GC-FTD). Among the 30 analyzed samples of cauliflower, 5 samples (16.7% of the total number of samples) contained residues of chlorpyrifos, quinalphos, acephate and dimethoate, where 4 samples contained multiple pesticide residues. All the contaminated samples of cauliflower contained residues above the EU-MRL. On the other hand, among the 20 analyzed samples of cucumber, only 2 samples (10% of the total number of samples) contained residues of quinalphos and chlorpyrifos at a level being below the EU-MRL. This study reflects the overall scenario of pesticide residues remain in cauliflower and cucumber purchased from different local markets of Dhaka city, which will help the consumer to be aware of their health and safety. The findings derived from this study reveals the public health concern due to the potential of pesticide toxicity in vegetables for the consumers. Therefore, continuous monitoring on the use of pesticides in vegetables should be strengthened. Asian Australas. J. Food Saf. Secur. 2021, 5 (2), 63-70

The farmers of our country mostly depend on chemical pesticides for crop protection due to the scarcity of competent pesticide alternatives and enough knowledge of safe pest management. As a result, there is a great possibility to remain residues in the harvested crops. Keeping this view, this study was conducted to analyze organophosphorus pesticide residues in yard long bean collected from five local markets of Mymensingh district of Bangladesh. The collected samples were carried to the Pesticide Analytical Laboratory, Entomology Division of Bangladesh Agricultural Research Institute (BARI), Gazipur on the same sampling day. The collected samples were analyzed using Quick, Easy, Cheap, Effective, Rugged and Safe (QuEChERS) extraction technique and Gas Chromatography (GC) coupled with Flame Thermionic Detector (FTD). Among the 30 samples of yard long bean, 3 samples (10% of the total samples) contained residue of quinalphos, of which 2 samples contained quinalphos residue above MRL. This study reflects the overall scenario of pesticide residue remain in the harvested yard long bean collected from local markets of Mymensingh city. Therefore, monitoring of pesticide residues in vegetables should be strengthened. Asian Australas. J. Biosci. Biotechnol. 2023, 8 (1), 8-16