w and Control (ECDC) has provided data on zoonotic infections including analyses for EU Summary Reports since 2005. Since 2008, data on human cases have been received via The European Surveillance System (TESSy) and maintained by the ECDC. Furthermore, in 2019 the annual EU Summary Reports regarding zoonosis, zoonotic agents and foodborne outbreaks have been renamed the "EU One Health Zoonosis Summary Report" (EUOHZ) and are coauthored by EFSA and ECDC. In December 2021, EFSA and the ECDC jointly released a report regarding foodborne outbreaks in 2020. The report found that Salmonella was the agent most frequently identified in foodborne outbreaks within the EU accounting for 22.5% of outbreaks. Further analysis of the 2020 report revealed a progressive increase in the fatality and hospitalization rates connected with L. monocytogenes, which were 62.5% and Salmonella 16.7% (ECDC 2019). The report also found the number of reported foodborne outbreaks had decreased when compared to 2019 by 47% with human cases falling by 61%, hospitalizations by 60% and deaths by 43%. Indirect consequences Meabh Manning and Aine Maye contributed equally.