Merubah sampah plastik yang tidak berguna menjadi bahan yang unik yang bernilai mahal masalah yang tidak akan habis, kreativitas menciptakan teknologi yang berasal dari limbah plastik yang menghasilkan uang. Limbah selalu berbanding lurus dengan peningkatan populasi manusia dan tumbuhan yang sulit menyerap air yang mengendap didalam tanah. Kerajinan anyam plastik yang merupakan salah satu dari kebudayaan yang dimiliki manusia guna mengembangkan teknologi meghasilkan keuangan untuk menopang ekonomi keluarga dimasa sulit. Di mana waktu itu dipakai untuk memenuhi kebutuhan sandang dan perlengkapan pendukung sehari-hari. Kerajinan anyaman sampah plastik terus berkembang hingga saat ini. Bahkan hasil kerajinan anyaman sampah pastik sudah menjadi sebagai kebutuhan yang tidak dapat dipisahkan dari kehidupan masyarakat. Macam anyaman perajinan anyaman limbah plastik, cara mendapatkan bahan baku sebagian besar mencari sendiri mengeringkan, kemudian merajutnya. Peralatan yang digunakannya pun umumnya masih sederhana seperti pisau pemotong, pisau penipis, pisau, lem dan gunting.

Gambo Muba is a product of micro, small, and medium enterprises originating from the Musi Banyuasin community, which comes from Gambir sap waste which is used to give jumputan fabric colors. The way of making it is indeed not easy, the craftsman must know the fashion traditions of the toy in order to achieve good results. The motifs are tailored to market needs and according to buyers' interests, including current trends. For the manufacture itself, awareness and knowledge are needed to preserve the Gambo Muba jumputan culture. Especially the local craftsman level because this craft is done manually or by hand. Jumputan's typical Gambo fabric, which is a type of jumputan that is done with a tie-dye technique to create interesting color gradations. Not written in a wax-like batik in general, the cloth will be tied and then dyed in color. The gambo Muba UMKM survey was conducted on micro, small, and medium enterprises in Musi Banyuasin Regency, South Sumatra, Indonesia. The results of community service that we surveyed were people who made Gambo Muba's micro, small, and medium-sized business products during the Covid-19 season very much to help people's household lives during the Covid-19 season where all residents on earth had to lockdown, to reduce the spread of the Covid-19 virus.  Abstrak: Gambo Muba adalah produk usaha mikro kecil menengah  asli masyarakat Musi Banyuasin, yang berasal dari limbah getah Gambir dimanfaatkan untuk memberi corak warna kain jumputan. Cara pembuatanya memang tak mudah, pengrajin harus tahu akan tradisi mode perkainan agar dapat mewujudkan hasil yang baik. Motifnya disesuaikan dengan kebutuhan pasaran dan sesuai minat pembeli, termasuk trend kekinian. Untuk pembuatannya sendiri, diperlukan kesadaran dan ilmu pengetahuan guna melestarikan budaya jumputan Gambo Muba. Terutama tingkat pengrajin lokal karena kerajinan ini dikerjakan secara manual alias pakai tangan. Kain Gambo khas Jumputan, yaitu jenis jumputan yang dikerjakan dengan teknik ikat celup untuk menciptakan gradasi warna yang menarik. Tidak ditulis dengan malam seperti batik pada umumnya, kain akan diikat lalu dicelupkan ke dalam warna.  Survey UMKM gambo Muba ini dilakukan pada usaha mikro kecil menengah  di Kabupaten Musi Banyuasin Sumatera Selatan-Indonesia. Hasil Pengabdian Pada Masyarakat  yang kami survey adalah masyarakat yang membuat produk usaha mikro kecil menengah  Gambo Muba pada musim Covid-19 sangat membantu kehidupan rumah tangga  masyarakat pada musim Covid-19 dimana seluruh penduduk di muka bumi harus lockdown, guna mengurangi penyebaran virus Covid-19.

Traditional culinary is culinary food that has been around for a long time and is difficult to find in other areas. Besides the taste and shape, not everyone can make it so that the taste is different. Lahat is a city located in the province of South Sumatra. The city named Bumi Seganti Setungguan has many special foods and culinary mainstays that are not inferior to other areas in South Sumatra. The Lumpang cake is a traditional cake made from rice flour. This delicious cake with a sweet taste has been around for 80 years and is still popular. This cake is sprinkled with coarsely grated coconut which adds a savory when eating it. This cake, which includes market snacks, is perfect for drinking tea.

One of the betel nut plate craftsmen who is also the Chairperson of the Mendis Maju Bersama (MMB) Cooperative, Supriyanto, admits that he produces pinan midrib plates. Farmers in Bayung Lencir, South Sumatra, burn areca nuts. But now, the betel nut is used by residents to become a handicraft that has a selling value. To produce cutlery from areca nut, the residents use a press machine. Betel nuts are washed before processing. The old fronds are then dried. After drying, the fronds are pressed and then cut to the size of the plate or rice box. Before printing, the fronds must be moistened first so that they are softer and do not tear easily. Creative industry and environmentally friendly product innovation will be the focus of the development of betel nut midrib management. Availability of raw materials and empowering sustainable communities because this product addresses environmental issues, especially the issue of the use of plastics in Indonesia so far and this product is one of the solutions to product innovation in the areca nut substitute for plastic and styrofoam. The results of innovation in the management of areca nut as a substitute for Styrofoam are the handicrafts of rural communities in order to support the family economy and maintain an environmentally friendly nature.Abstrak: Salah satu pengerajin piring pelepah pinang yang juga Ketua Koperasi Mendis Maju Bersama (MMB), Supriyanto mengaku produksi piring pelepah pinan. Pelepah pinang biasanya dibakar oleh para petani di Bayung Lencir, Sumsel. Namun kini, pelepah pinang dimanfaatkan warga untuk menjadi kerajinan yang punya nilai jual. Untuk memproduksi peralatan makan dari pelepah pinang warga menggunakan mesin press. Pelepah pinang dicuci bersih sebelum diolah. Pelepah tua kemudian dikeringkan. Setelah kering, pelepah di-press lalu dipotong sesuai ukuran piring atau kotak nasi. Sebelum cetak, pelepah harus dibasahi dulu agar lebih lembut dan tidak mudah robek. Industri kreatif dan inovasi produk ramah lingkungan akan menjadi fokus pengembangan pengelolaan pelepah pinang Ketersediaan bahan baku serta memberdayakan masyarakat berkelanjutan karena produk ini menjawab isu lingkungan khususnya isu Pegunaan Plastik Di Indonesia selama ini dan produk ini salah satu solusinya inovasi produk pelepah pinang penggganti plastik dan styrofoam Produk hasil inovasi pengelolaan pelepah pinang menjadi wadah makanan pengganti styrofoam adalahhasil kerajinan tangan masyarakat pinggiran guna menopang ekonomi keluarga  serta menjaga alam yang ramah lingkungan.

This study aims to examine the effect of regional levies and the use of accounting information systems on Regional Original Income during the Covid 19 pandemic. This research was conducted on the Musi Banyuasin Regional Government using a purposive sampling technique, namely selecting the OPD that collects regional retribution. Respondents in this study were the State Civil Apparatus in the accounting sub-section 23 people and 23 people in informatics. Data was collected by sending questionnaires directly to respondents. Data analysis was performed using Structural Equation Modeling (SEM) with Smart PLS 3.0. The results showed that the regional retribution did not have a significant effect on increasing PAD, but the accounting information system had a significant effect on increasing the local revenue of Musi Banyuasin Regency. The results of this study contribute to the government in increasing PAD can be done by utilizing accounting information systems