Lavender is a valuable ornamental and aromatic plant species with several applications, including food additives, cosmetics, perfumes, medicine, and aromatherapy, owing to its antimicrobial, antibacterial, antiviral, and antioxidant properties, as well as its pleasant odor. The purpose of this study was to determine the rooting capability of lavender species (Lavandula angustifolia and Lavandula × intermedia) in different media (peat, perlite, peat+perlite) and different doses of indole-3-butyric acid (IBA) (1000, 1500, and 2000 ppm) on cuttings. After 5 seconds in the (IBA) solution, the cuttings were planted in various rooting media in the greenhouse environment. The highest rooting rate, 93%, was obtained from 2000 ppm IBA application in peat+perlite (1:1) medium, whereas the lowest rooting rate, 13%, was obtained from Lavandula angustifolia species from control application in peat media. In a peat+perlite (1:1) medium with 1500 ppm, the longest root length was 13.16 cm. IBA application Lavandula angustifolia species, the lowest root length in Lavandula × intermedia cuttings were 2.7 cm from control application in perlite medium. Lavandula × intermedia cuttings in peat medium produced the best results in terms of root number (3.36 pcs/cuttings), while Lavandula × intermedia cuttings in perlite medium produced the lowest root number in the control application. In terms of viability rate, both species received high values, with the lowest viability rate obtained from the control application in perlite medium with 80% in Lavandula angustifolia species.

This review provides a summary of the most recent advancements in bioreactor systems, which have become more popular over the past few decades due to the outstanding qualities they offer for the creation of plant tissue and organ cultures in the laboratory as well as on a large scale. It provides a comprehensive discussion on the application of bioreactor systems in fruit cultivation as well as current research. This review presents a solution for researchers who are interested in the cultivation of diverse fruit species, as well as describes the methods that are used in the bioreactor system to propagate various fruit species.

Bu çalışma, Bilecik koşullarında 2020-2021 yıllarında Heritage, Tulameen, Canby ahududu çeşitlerinin bazı fiziksel ve kimyasal özelliklerinin belirlenmesi amacıyla Bilecik Şeyh Edebali Üniversitesi Tarımsal Uygulama ve Araştırma Merkezine ait uygulama alanında yürütülmüştür. Ortalama meyve ağırlıkları bakımından denemenin iki yılında da çeşitler arasında istatistiki açıdan bir fark bulunmamıştır. İki yılda da ortalama meyve ağırlığı ve meyve eni incelendiğinde en iyi sonuç Heritage çeşidinden elde edilmiştir. 2020 yılında en yüksek meyve boyu Tulameen çeşidinde (19.30 mm), 2021 yılında ise Heritage çeşidinde (19,62 mm) tespit edilmiştir. 2021 yılında Suda çözünebilir kuru madde miktarı en yüksek Heritage (% 11.35) çeşidinde, pH Tulameen (3.77) çeşidinde, titre edilebilir asit miktarı ise Canby (% 4.03) çeşidinde belirlenmiştir. Denemenin iki yılında alınan sonuçlar değerlendirildiğinde Heritage çeşidinin ön planda olduğu belirlenmiştir.