The purpose of this study is to identify the factors that influence and the right strategy in developing the Wonosalam durian agro-tourism area. The location of the study was carried out in the village of Wonosalam, Wonosalam District, Jombang City.   This research was conducted for   (two) months, namely between February - March 2019.   The data used in this study are primary data and secondary data. Primary data is data taken directly from the research location of the Durian Wonosalam agrotourism area through direct observation at the site, interviews with the government, community shops, and filling out questionnaires.    Respondents were selected by 20 people to fill out the research questionnaire as follows: Government (3 people), namely the Head of the device and the Office of Tourism Staff of Jombang (2 people) Community Stores (2 people), Tourist managers (3 people). And Visitors (10 people).  Secondary data is data obtained through agencies related to this research, both tabulation and descriptive.   The analytical methods used are SWOT and QSPM analysis.   Based on the results of the research and discussion, it can be concluded that the alternative strategy for developing the right durian Wonosalam agro-tourism area is the   SO Strategy, namely the strategy of agro-tourism development by maintaining the existing tourism power and development strategy by increasing  promotion to related parties and outside regions through   seminar seminars or utilizing technological developments the highest value of attraction is found in strategy 1 (SO) with total attractiveness (TAS) of 6.164. by exploring the potential and actions of tourism preservation that exist as a characteristic possessed by the Wonosalam region with a variety of attractions that are owned, Optimizing the superiority of tourism remains quality so as to attract tourists.

Abstrak: Kegiatan pengabdian ini bertujuan untuk meningkatkan pemahaman peserta tentang teknologi pengemasan produk Fruit leather mangga agar memiliki daya simpan yang lebih lama. Peserta mitra yang terlibat yaitu Badan Usaha Milik Desa (BUMDes) “Barokah” yang berlokasi di desa Ngampel kecamatan Ngusikan kabupaten Jombang. Metode pelaksanaan yang digunakan yaitu ceramah, diskusi dan praktik Kegiatan dilaksanakan melalui empat tahapan yaitu pre-test, teori, praktik dan post-test. Nilai rata-rata pre-test peserta kegiatan yaitu 5 dari skala 10 yang artinya masyarakat kurang memiliki wawasan yang cukup terhadap pengemasan produk fruit leather. Kegiatan pelatihan terdiri beberapa tahap yaitu dari desain label, konsep merk, pengenalan alat dan bahan pengemasan serta teknik pengemasan vakum. Pada akhir kegiatan didapatkan nilai post-test peserta yaitu 7,5 dari skala 10 yang artinya peserta sudah memahami dengan baik materi yang disampaikan dan peserta dapat melakukan praktik teknologi pengemasan fruit leather kegiatan dengan baik. Abstract: This community service activity aims to increase participants' understanding of the packaging technology for mango fruit leather products so that they have a longer shelf life. The partner participants involved are the Village-Owned Enterprises (VOE) "Barokah" located in Ngampel village, Ngusikan sub-district, Jombang district. The implementation method used is lecture, discussion and practice. Activities are carried out through four stages, namely pre-test, theory, practice and post-test. The average value of the pre-test of the activity participants is 5 out of a scale of 10, which means that the community lacks sufficient insight into the packaging of fruit leather products. The training activity consisted of several stages, namely label design, brand concept, introduction to packaging tools and materials and vacuum packaging techniques. At the end of the activity, the participant's post-test score was 7.5 out of a scale of 10, which means that the participants had well understood the material presented and participants were able to practice fruit leather packaging technology activities well.

Provision of nutritious food sources is one of the priorities in maintaining public health. Therefore, community service activities aimed to: (1) providing understanding to the community, especially PKK cadres, the importance of maintaining a healthy lifestyle by regulating the composition of food/drinks and food diversification and (2) providing knowledge for PKK cadres on how to make healthy food products made from corn. This community service activity was carried out in October - November 2021 with the target of PKK cadres in Sentul Village, Tembelang District, Jombang Regency. This activity was carried out using the ABCD (Asset Based Community Development) approach, which utilizes village assets in the form of sweet corn as a healthy food product. The implementation of community service activities consisted of two stages, including observation and coordination with the Sentul Village PKK management and socialization of healthy food products in the form of juice and sweet corn ice cream. The results of the socialization of healthy food products based on processed sweet corn have an impact was (1) providing understanding to PKK cadres about healthy food diversification innovations based on local ingredients, and (2) providing knowledge to PKK cadres on how to make easy processed products in the form of juice. and sweet corn ice cream.

This study aims to determine the business feasibility and sales prospects of mahogany furniture in terms of the R/C ratio of furniture craftsmen in Wringinpitu Village, Jombang Regency. The location of this research was carried out purposively (purposive sampling) and was carried out from February to March 2022. The data collection technique used in data collection was primary data sourced from direct interviews with mahogany furniture craftsmen using a questionnaire. Data analysis used in this study is the analysis of costs, revenues, revenues, and the ratio of R/C. The results of sales in Wringinpitu Village in 2021 within a year average Rp. 129,825,000, every month the income of craftsmen has increased and decreased due to a decrease in the amount of raw materials, and a decrease in consumer purchasing power for furniture. The results of the analysis show that the total income from the prospect of selling mahogany furniture in Wringinpitu Village within one year is an average of Rp. 41,671,045. This shows that the mahogany furniture craft business in 2021 is good enough to run. The results of the feasibility analysis of the R/C/Ratio show that the prospect of selling mahogany furniture in Wringinpitu Village is 1.5, the result of the R/C ratio shows that it is feasible to work on. This can be seen from the total revenue with a total cost that is greater than one, which is 1.5 ˃ 1. The B/C Ratio analysis shows that the sales prospects for mahogany furniture are 0.5, the value of the B/C Ratio shows that < 1 then the business is not feasible to develop.

The availability of abundant natural materials in Indonesia strongly supports the development of textile products, one of which is natural coloring which can be obtained from natural materials such as teak leaves. Teak leaves contain natural anthocyanin pigments that can be used as environmentally friendly textile dyes. Transfer of pigment to the fabric can be done using the ecoprint technique, which requires a mordant for the color binding process to prevent it from being easily separated from the fabric. The purpose of the research to determine the color expression of teak leaf ecoprints with mordant alum, tunjung and calcium dioxide on primissima cotton fabric and to determine the effect of variations in boiling time during mordanting on the color expression of teak leaf ecoprints. The research was carried out experimentally using the ecoprint steam technique to transfer colors and motifs into the fabric. This study used three types of mordant substances, there are: alum, tunjung and calcium dioxide with each concentration of 50g/l with variations in boiling time for mordanting: 20 minutes, 40 minutes and 60 minutes and three replications in each treatment. The ecoprint technique applied is steaming for 80 minutes. The results showed that the color expression produced by the alum mordant was dominated by yellow, the color produced from the tunjung mordant was dominated by black and the dye produced by quicklime was dominated by brown. The natural motif of teak leaves can be printed well on primissima cotton. The variation of boiling time during mordanting in this study did not produce differences in color expression because there was no variation in the concentration of the mordant substance.