Milena Ruskova scite author profile

The equilibrium moisture contents (EMC) were determined for lentil extrudates produced under different processing conditions at 25°C and eight relative humidity (RH) in the range of 0.113 – 0.902. It was established that for the ten extruded samples the EMC values at the same RH were not statistically equal. Four models – Chung-Pfost, Halsey, Oswin, and Henderson equations were applied for analyzing the experimental data. The Oswin model was most suitable for describing the relationship between the EMC and RH.

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Effect of extrusion conditions on the expansion of extruded apple pomace – wheat semolina mixtures

Ruskova¹,

Petrova²,

Penov³

2019

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Milena Ruskova

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Effect of extrusion conditions on the expansion of extruded apple pomace – wheat semolina mixtures

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