No abstract

Conversions of natural vegetation into pasture can, in a short time, change the carbon stock and the natural abundance of δ13C in the soil. The objective of this study was to evaluate changes in carbon (C) and nitrogen (N) stocks, as well as in the natural abundance of δ13C and δ15N of Argissolo Vermelho distrófico (Acrisol), in an area of natural vegetation and planted pasture in the Cerrado region of Aquidauana (MS), Brazil. In order to do this, an area of pasture (PA), cultivated for 25 years with Urochloa brizantha, and an area of natural vegetation (NV) were evaluated. Soil samples were collected at intervals of 0.05 m up to 0.60 m depth, and physical attributes, C and N stocks (CSt and NSt) and isotopic variations of δ13C and δ15N of soil were determined. In the 0–0.05 m layer, the highest C and N stocks occurred in NV, 21.99 and 1.9 Mg ha-1, respectively. In the conversion to PA, 14.62 Mg ha-1 of CSt and 1.36 Mg ha-1 of NSt were lost in the 0–0.05 m layer. The area with PA had greater isotopic enrichment of δ13C in the layers of 0–0.05 and 0.05–0.10 m, with values of -18.3 and -17.4‰, respectively, while in the other layers the isotopic values decreased with the mixture between C of C3 and C4 plants. NV showed enrichment in the isotopic signals, in the layers from 0.25–0.30 m up to 0.40–0.45 m, with values between -21.74 and -21.54‰, respectively, which is characteristic of mixed vegetation of C3 and C4 plants. The values of δ15 N showed isotopic enrichment as depth increased, indicating greater mineralization of soil organic matter in both areas. The conversion of Cerrado into pasture and its consequent fragmentation causes negative impacts on the C and N sequestration and storage capacity, both in pasture and in natural vegetation.

O objetivo deste trabalho foi avaliar a produção de mudas de pitombeira em ambientes protegidos, em função de diferentes períodos de fermentação de sementes. O delineamento experimental utilizado foi o inteiramente casualizado, sendo seis períodos de fermentação em água (0, 12, 24, 36, 48 e 60 horas) e três ambientes protegidos (palha, estufa e sombrite), com 25 sementes cada repetição. O período de 24 a 36 horas de fermentação em água é o mais indicado para a emergência e desenvolvimento das mudas de pitomba. Os ambientes palhas e sombrite são os mais indicados para a produção de mudas de pitomba.

No abstract