The Actinidia genus includes a number of commercial fruit species with a wide range of countries of origin. Some species such as A. arguta or A. kolomikta are characterized by a high level of resistance to frost. The aim of this study was to compare the fruit of selected cultivars of kiwiberry. In the kiwiberry fruit, sucrose was the predominant type of sugar. Citric acid was dominant in all samples; it was most represented in the pulp of kiwiberry seedlings and in the skin of kiwiberry ‘Issai’. Kiwiberry fruits feature a higher ascorbic acid content in the skin in comparison with the commercial A. chinensis cultivars. Antioxidant activity of kiwiberry fruit skin was up to 18 times higher than that of the pulp. In view of the kiwiberry fruit having no hair, it is possible to eat the whole fruit, including the skin containing substances beneficial to health.
BALÍK, J., ROP, O., MLČEK, J., HÍC, P., HORÁK, M., ŘEZNÍČEK, V.: Assessment of nutritional parameters of native apple cultivars as new gene sources. Acta univ. agric. et silvic. Mendel. Brun., 2012, LX, No. 5, pp. 27-38
This article contains results of the research on religious tourism in the South Moravian and Zlín regions. The aim of this research was to identify new pilgrimage routes. The methodology was based on the implementation of survey interviewers and the design of religious and cultural tourism conceptual strategy. There were 1222 respondents participating in the survey interviewers. The results show that 58% of them consider ‘religious tourism’ a visit to pilgrimage places not just by believers and that 43% of respondents have never been to any pilgrimage. The conceptual strategy focused on the assessment of tourism potential of selected sites and designed 3 new pilgrimage routes: 1) Vranov - Křtiny - Velehrad; 2) Mikulov - Břeclav - Mikulčice (connection of St. Jacobs Route and European Cultural Route of St. Cyril and Methodius) and 3) Radhošť - Rajnochovice - Svatý Hostýn. Three priorities that may serve as a framework for the development of religious tourism in the South Moravian and Zlín regions were set as well.
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