The value of the gravitational acceleration of the earth above the earth’s surface depends on the position of the latitude and longitude of the earth’s surface, in other words, because the shape of the earth’s surface is not round like a ball. The magnitude of gravity is not the same everywhere on the surface of the earth. The purpose of this study is to analyze the value of the earth’s gravitational acceleration in a laboratory using a current balance with a graphical method. Fluctuations in the value of the magnetic field strength (B) and the value of the electric current strength (i) on the current balance cause the value of laboratory gravitational acceleration (glab) to vary in the transfer of electric charge (q) according to coil type. The magnitude of the earth’s gravitational acceleration value obtained in a laboratory with a current balance for each type of coil is as follows: SF-37 glab-nr=9.89 m/s2, SF-38 glab-nr=9.90 m/s2, SF-39 glab-nr=9.76 m/s2, SF-40 glab-nr=9.95 m/s2, SF-41 glab-nr=9.75 m/s2 dan SF-42 glab-nr=9.93 m/s2. The results obtained indicate that the value of the earth’s gravitational acceleration in a laboratory close to the literature value is the value of the glab-nr in the SF-37 coil type of 9.89 m/s2.
Has made an alcohol concentration detector based on microcontroller that can detect alcohol concentration in liquor is accurate, fast, stable and has a high sensitivity. In this research, use traditional liquor of Moluccas “Sopiâ€, and liquors on the market. An alcohol concentration detector was built based on microcontroller ATmega16 which can receive and process data from the sensor MQ-3 in a form that can be converted into the form of an electrical signal and the output is displayed on the LCD. Calibration of the sensor MQ-3 shows that the greater the value of resistance sensor, the smaller the value of an alcohol concentration. The correlation of resistance sensor to alcohol concentration is plotted in a graph of linearity with R2 = 0,9982. The results of liquor on the market and Sopi (premium quality) had alcohol concentration ranging between 3 – 5% per mL, while an alcohol concentration of Sopi (regular quality) is below 3% per mL.
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