The effects of process variables, including poly-aluminum chloride (PAC) and rosin levels and equilibration time on PAC-rosin sizing performance, were investigated for three alternative sizing processes, include conventional, reverse sizing, and premixing under neutral papermaking conditions. The individual and interaction effects of sizing variables were determined. It was found that, in contrast to conventional sizing, the sizing efficiency increased with increasing equilibration time when reverse and premixing processes were used for the sizing treatment. In both processes, increasing equilibration time can lead to potential savings in PAC or rosin. Finally, the optimum conditions for more cost-effective sizing were determined for the three sizing processes.

The influence of rosin (0.1-0.3%), alum (0.4-0.6%), polyaluminum chloride (0.3-0.7%), and starch (0.5-1.5%) in the making of paper from old corrugated container (OCC) pulp on the freeness, breaking length, tear index, and burst index of pulp and paper sheets was studied. Using a full factorial design to identify the optimum operating conditions, equations relating the dependent variables to the operational variables of the chemical additives were derived that reproduced the former with errors lower than 5%. Using a high starch (1.5%), high PAC (0.7%), low alum (0.4%), and low rosin (0.1%) combination led to pulp that was sufficient to obtain paper with good strength properties (breaking length 5720m; burst index: 3.1 kPam2g-1; tear index: 6.2mNm2/g; Cobb test: 94; fold endurance: 1.52). SEM analysis showed increasing bonding between fibers together at this level of additives. The influence of starch on Cobb test values was not significant.

Comparision between pulping of canola stalks with dimethyl formamide and diethylene glycol was studied in order to investigate the effects of cooking temperature (190˚C, 210˚C, and 230˚C), cooking time (120 min, 150 min, and 180 min) and dimethyl formamide or diethylene glycol (50%, 60%, and 70%) on the properties of pulp and paper. SCAN viscosity was applied to estimate the extent of cellulose degradation. Responses of pulp and handsheet properties to the process were analyzed using statistical software (MINITAB 15). The results showed that DMF pulp of canola was better than DEG pulp of Canola under the same conditions of cooking and organosolv ratio. In DMF pulping and DEG pulping, cooking temperature is a significant factor affecting paper properties. Analysis of results revealed that DMF pulp canola obtained at 230 °C, 180 min, and 70% DMF had a low kappa number (25) , indicating that the desired properties of the final product dictated the optimized pulping conditions.