The present study was designed with a view to study the effects of enrofloxacin antibiotic on ISA brown layer performance. A total of 1,80,000 laying hens (ISA brown) received and supplied enrofloxacin antibiotic in the dose of 0 mg, 10mg and 20 mg/kg BW with normal diet. Each layer was fed 120 g feed/day from 42 to 48 weeks of age. Antibiotic made significant differences in egg production (p<0.05) and especially on mortality (p<0.01). The different doses of enrocin (0 mg, 10mg and 20mg/kg BW) had no significant effect on feed conversion efficiency and egg weight. Therefore, it can be suggested that a lower dose (10mg/kg BW) of antibiotic may be benefited in commercial layer diet.

A total of 29460 ISA Brown commercial layers were force molted with feed restricted (20g to 70g) forced molting method to assess the effects of molting of ISA Brown commercial layers at Valuka Layer Farm-1, C.P. Bangladesh Co., Ltd. Layers were forced molted between 73 to 76 weeks of age. Forced molting made significant differences on egg production. Egg production (77.11%) and egg weight (66.93g) were increased in post molting period than that in pre molting (67.26%) and molting (22.27%) period. The value of egg weight in pre molting period was 65.51g and molting period was 58.25g. During molting period body weight loss was 193.75g. Whereas, in pre molting and after molting period body weight gain were11.25g and 11.00g respectively. Feed conversion (FC) was significant at 1% level of significance (P<0.01).  FC was better in post molting period (2.24), moderate in pre molting period (2.67) and worst in molting period (3.33). Mortality was slightly increased in molting period (0.21%) than that of pre molting (0.13%) and post molting (0.13%) period. The result of this experiment may be used to maximize egg production and egg weight in laying hens. Asian Australas. J. Biosci. Biotechnol. 2016, 1 (2), 338-345

The study was conducted in Pabna and Sirajganj districts under Rajshahi division of Bangladesh to assess the current scenario, feasibility, vaccination service, net income from small scale Broiler farming. The information was collected using pre-structured questionnaire from 50 randomly selected respondents who were involved in broiler farming. We collected the data related to family member(s), education, main occupation, training, annual income, number of broiler in each batch, name of feed Company; types of shed, existing marketing system etc. Results showed that out of 50 respondents 80% completed their graduation, 10% medium level of educated and rest of the respondents were illiterate. In case of farmer types, 29% small farmers, 41% medium type & rest of them were large type farmer. The day old chick (DOC) price was ranging from 40-42 taka each of all respondents. Most of the respondents used ready broiler feed and purchased from Kazi, Provita and Nourish Co.Ltd. About 30-40 % farmers marketed their birds at 32-35 days and final weight was ranging from 2.06- 2.29 kg/bird. The result of present study could be considered as a useful tool to new entrepreneurs at decision making in broiler production in Bangladesh. Asian Australas. J. Biosci. Biotechnol. 2019, 4 (2), 97-101

Ground nut is one of the commonly used decorative nutritious relish seed around the world. Ground nut have hypocholesterolamic, hypoglycemic, hypolipidemic, anti-atherosclerotic, immune-modulatory and bacterial counting effects. In Bangladesh, limited research has so far been performed on the action of ground nut in biological system and its comparative efficacy with commercialized drugs that reduce blood cholesterol. The aim of this study was carried on the effects of PUFA on blood total cholesterol (TC), high density lipoprotein (HDL), low density lipoprotein (LDL) and triglyceride (TG) and against artificial inoculation (I/N) Staphylococcus aureus infection of experimental rat by feeding of ground nut. A total of fifteen long Evans rats (Rattus norvegicus) were used for this study. The rats were randomly divided into three equal groups (n=5) and numbered as A, B and C. Group A (control), Group B (50gm ground nut/ day/group), group C (100 gm ground nut/day/group). All groups were supplied with standard broiler pellet and fresh drinking water throughout the experimental period (January to June /2012). The blood samples were collected directly from the heart at the 1st and 60th day for biochemical test (TC, LDL, HDL and TG) and test was performed as per Memorial Diagnostic Centre, Charpara, Mymensingh. Staphylococcus aureus was cultured in nutrient broth and 100 µl of their culture was inoculated into the rats through intranasal route. Among all the treated groups, the rats of group C exhibited the lowest TC value, TG and LDL and reduced blood cholesterol significantly than (control group A) followed by group B. In bacteriological examinations, it was found that the number of bacterial colony lowest in group C in comparison with the group of A and B. From the present experiment, it can be assumed that PUFA has significant effect on blood lipid profile and against bacterial infection.Asian J. Med. Biol. Res. June 2015, 1(2): 235-243