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N utrition is an ultimate necessity for sustenance of life and maintenance of good health and functional integrity of the living body (Lange, 2017;Mann and Truswell, 2017;Truswell, 2017). In addition, the science of nutrition holds importance for its role towards solution of a number of issues concerning numerous challenges to environment, economy, community and society (

Healthy workplace environment is gaining enormous attention of the researchers. Food and lifestyle are main characteristics of a healthy workplace environment. Taken in this meaning, the food environment of the university has great implications on overall health of students. However, little is known about how university students perceive food and lifestyle environment. This study was aimed to connect student participants in a photovoice action study design in university settings to identify themes of healthy eating and lifestyle environment. This study used action-research design with photovoice-elicitation technique engaging students of different age categories, both male and female, from a variety of study disciplines at

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