Objective: The goal of this research is to find out how often medical students suffer from insomnia. Study Design: Descriptive cross sectional study Place and Duration of Study: THQ Hospital Kamalia. Nov 2020-Aug 2021 Methodology: A total of 112 students, both male and female, took part in this study. The demographics of the patients, including their age, gender, BMI, socioeconomic status, and marital status, were documented after receiving a signed permission from all parties. The patients were between the ages of 20 and 38 years old. The Athens Insomnia Scale (AIS) was used to gauge the frequency with which cases suffered from insomnia. The SPSS 24.0 version was used to analyze all of the data collected here. Results: In our study the mean age of the patients was 25.13±8.41 years and mean BMI 22.15±11.31kg/m2. Majority was males 70 (62.5%) and females were 42 (37.5%) patients. Majority were from middle socio-economic status 62 (55.4%) followed by upper class 25 (22.3%) and poor 25 (22.3%). 80 (71.4%) of the patients were single. According to the AIS scale, insomnia was reported by 50 (44.6 percent) of the patients, the majority of whom were female. Conclusion: We concluded that Studying late at night to get good grades resulted in a considerable increase in the prevalence of insomnia among medical students. As one gets older, the likelihood of developing it increases. In addition, it is feasible to lower it to the entire night's sleeping time (7 to 10 hours). Keywords: Demographic, Medical students, AIS scale, Insomnia

Objective: To study the link between cirrhosis and red meat intake and death in patients. Study Design: Prospective Study Place and Duration: THQ Hospital Kamalia.March 2019- Feb 2020 Methodology: This research involved a total of 200 individuals of both sexes with chronic liver disease. Two groups of patients were established. One group had a daily red meat intake more than 60 grammes, whereas the other consumes less than that limit. Both groups were compared in terms of mortality rates. SPSS 24.0 was used to examine the whole set of information. Results: Among 200 cases, frequency of males was significantly higher than that of females. Group I had mean age 50.2±6.45 years and in group II mean age was 52.13±17.97 years. We found that cirrhotic patients who consumed more than 60 grammes of red meat per day had a higher death rate (13 % vs. 5%) than those who consumed less than 60 grammes of red meat per day, with a p-value of 0.0004. Conclusion: Results from this study show that people with cirrhosis are more likely to suffer from unfavourable outcomes if they consume a diet high in red meat. Keywords: Mortality, Red Meat Consumption, Chronic Liver Disease,