The research objective is assessing the effect of adding various level of probiotic pollard on total fungi, type of mold and yeast. The material used in this research were fermented vegetables waste , molasses, distilled water, pollard, super native chicken's feed, physiological NaCl (0.85% NaCl) and sabaroud glucose agar (SGA). Research using completely randomized design with 4 treatments and 4 replications. The treatment used were T0 = 100% feed + 0% probiotic pollard, T1 = 90% feed + 10% probiotic pollard, T2 = 80% feed + 20% probiotic pollard and T3 = 70% feed + 30% probiotic pollard. The observed parameters were total fungi, type of molds and yeast. The average of total fungi are 0 CFU; 0,55 x 10 7 CFU; 0,55 x 10 7 CFU and 0 CFU. Type of mold is Aspergillus niger and none yeast have grown. The conclusion is the addition of 10% and 20% probiotic pollard to super native chicken's pellet yield mold type Aspergillus niger as much 0,55 x 10 7 CFU.