Methods:In total, 281 children under 5-year-old were selected from a health screening in Depok Sub-District, West Java. Information about maternal nutritional status was collected through the mother and child's health book. Information about dental caries was collected through clinical examinations using the dmft index. Result:The prevalence of mothers with poor nutritional status was 22.8%, and 55.2% of their children had caries. The occurrence of dental caries in primary dentition between children of mothers with poor and good nutritional status was significantly different (p<0.001). The likelihood of getting caries was 1.85 times higher (95% confidence interval: 1.5-2.2) among children of mothers with poor nutritional status than among children of mothers with a good nutritional status. Conclusion:Children of mothers with a poor nutritional status would likely present with dental caries and had a higher risk of dental caries compared to children of mothers with a good nutritional status.

Rendang is a typical food from West Sumatra. Rendang has 2 criteria, namely wet rendang and dry rendang. This study aims to make an inventory of the beef rendang recipe with additional ingredients including ingredients, spices, tools and processing processes in the city of Padang Panjang. Based on the main background of beef from Padang Panjang, the use and processing process varies by each person, so that various kinds of beef rendang recipes are collected. This type of research is a qualitative descriptive study. Data collection techniques in the form of observation, interviews, and documentation. The data obtained were analyzed by data reduction steps, data presentation and drawing conclusions. Based on the results of the study, 16 recipes from each urban village in Padang Panjang were collected including different ingredients, spices, tools and processing processes.