Forty-seven commercial phosphorus supplements were obtained from feed manufacturers and subjected to biological phosphorus availability assay using the turkey poult. Bone ash was the response criterion. Compared to a reference source of commercial mono/ dicalcium phosphate (assigned 100), 7 other mono/ dicalcium phosphates averaged 97.1 (range 88.6 to 110.0), 20 dicalcium phosphate sources averaged 90.6 (76.3 to 104.8), and 20 defluorinated phosphate sources averaged 78.4% (68.6 to 89.6) availabilities. Combining equal parts of all sources of each type of phosphorus supplement and using purified grade calcium phosphate monobasic monohydrate as a defined standard, the commercial mono/ dicalcium phosphates, dicalcium phosphates, and defluorinated phosphates averaged (with 95% confidence limits) 93.6 +/- 7.6, 88.3 +/- 8.2, and 70.2 +/- 7.2% phosphorus availability in a slope ratio bioassay. Calculating the requirement intercepts utilizing the blended phosphorus supplements indicated apparent requirements using mono/ dicalcium phosphate, dicalcium phosphate, and defluorinated phosphate of .74, .76, and .83% total phosphorus in the diet, respectively. Considering 1) the variability in availability of the sources, 2) variation in feed mixing, 3) the National Research Council requirement of .80%, and 4) that newly hatched poults are completely dependent on one batch of prestarter feed during 0 to 10 days of life, it is suggested that in certain instances field rickets could result from deficiency of dietary phosphorus.

Large White male turkeys were fed rations containing 0, 12.5, 25, 50, 100, 200, 400, and 800 ppm added fluoride (F) from sodium fluoride in a corn-soybean assay diet containing tricalcium phosphate and 3 to 5 ppm F. The 800 ppm treatment was discontinued at 8 weeks because of low weight gains and a high incidence of leg disorders. Turkeys receiving defluorinated phosphate (32% calcium, 18% phosphorus) had significantly higher 4-week body weights than turkeys receiving tricalcium phosphate. Turkeys fed 0, 400, and 800 ppm F had significantly lower body weights at 8 weeks than turkeys fed 50 ppm F. A similar weight pattern was seen at 18 weeks, although the differences were not statistically significant. Based on growth response in this study, a requirement of 20 ppm F is proposed. Increasing levels of dietary F resulted in large increases in tibia F. Removal of high dietary F in certain groups at 8 weeks resulted in growth recovery and reduction in tibia F by 18 weeks. Elevated plasma alkaline phosphatase activity was observed with added dietary F of 400 and 800 ppm. At 4 weeks, tibiae from turkeys receiving high F had a trend (not statistically significant) toward lower percentage ash and a significantly lower breaking strength than controls. Compared to controls, tibiotarsi from turkeys on high F rations were significantly shorter, had thinner cortices, and had a narrower proliferative zone of proximal growth plates. A high incidence of tibial dyschondroplasia was observed, but it was not correlated with dietary treatment.