The article presents the value of the legume crop - mung bean, as a high-protein, nitrogen-fixing, and also gives the results of research work on the study of the influence of the seeding scheme and rate on the growth, development and yield of mung bean (Vigna radiata(L.)). Research results have shown that sowing methods affect the length of the developmental phases, the formation of leaf area, the net productivity of photosynthesis and the yield of mung bean. As a result of an increase or decrease in the seeding rate and changes in the seeding methods, the productivity of plants decreases, and subsequently the yield.

No abstract