The synthesis of new analogs of natural biologically active substances is a promising direction for the development of effective antifungal agents. Thiosulfonic acid esters (thiosulfonates) are the structural analogs of biocidal compounds from garlic, onion, cabbage, cauliflower, etc. More than 1000 thiosulfonates of various structures of the general formula RSO 2 SR' were synthesized at the Lviv Polytechnic National University, where their physicochemical properties were characterized. A high antifungal activity of the obtained substances was established in relation to the representatives of fungi of different genera. The thiosulfonates are perspective as basis for the development of effective antifungal means for the modern pharmaceutical, food industry, for the protection of various materials and agricultural products. To increase their effectiveness, antimicrobial compositions based on thiosulfonates and surfactants of microbial origin (biosurfactants) in the form of stable suspensions were developed and studied. It has been established that the use of biosurfactants in the compositions allows the enhancement of the antifungal activity of thiosulfonates and reduction of their active concentration. The possible mechanisms of the joint action of thiosulfonates and biosurfactants on fungal pathogens are proposed.
Oxidative stress may lead to a number of diseases such as atherosclerosis, nephrotoxicity,
liver cirrhosis, cancers, diabetes, and Alzheimer disease. Medicinal plants are an important source of
antioxidants. Therefore, the antioxidant potential of Cetraria islandica was evaluated in this work. The
coarse powder of leaf of Cetraria islandica was extracted in Soxhlet apparatus, with ethanol (90%) and
ethanolic extract of Cetraria islandica (EECI) was further processed for phytochemical screening, total
phenol content, total flavonoid content, and various in vitro antioxidant assays. The phytochemicals
present in EECI were glycosides, carbohydrates, triterpenoids, proteins and amino acids, gums and
mucilages, and flavonoids. The content of extractives was 8.3 mg/ml for Cetraria islandica еxtract 70%.
The content of polyphenolic compounds in terms of per head acid was the highest for the sample of 70%
and amounted to 0.586 mg/ml, and the content of flavonoids per standard solution quercetin - 0,012
mg/ml - also for 70% extract. By DPPH, the percentage of radicals of absorbing activity for 70% of the
extract was 86%, and the antiradical activity of 0,417, indicating a sufficiently high rate of Cetraria
islandica antioxidant activity at such a concentration of ethanol. The tested extracts showed next results
by FRAP assay: 486 μmol/L (EE96) 135 μmol/L (EE70) and 158 μmol/L (EE40). ABTS method showed
the highest result of the extract of Cetraria islandica 40%. The obtained results confirmed the high
potential of the extracts as a source of phenolic compounds, in particular flavonoids.